Settling in as part of La Stampa Hotel and Spa, Dawson Street, Tigers offer Thai, Malay and Vietnamese style dishes, alongside a wide range of speciality cocktails.
Simultaneously relaxed and sophisticated, the restaurant with bar and late club are located in the basement of La Stampa Hotel, surrounded by opulent décor and a dark, mesmerising atmosphere.
Tigers’ philosophy lies in simplicity - fresh, superior quality ingredients, passionately prepared using a combination of ancient and modern techniques and served alongside a stylish drinks menu.
Tantalise your taste buds with main course offerings like Lamb Massaman, Beef Rendang and Vietnamese Lemongrass Chicken followed by a dessert of Cashew Nut Brownie or Coconut Pannacotta. Unwind before, during or afterwards with the signature Tigers cocktail – the Watermelon Cooler which is just one of 14 exclusive cocktails available.
Tigers is open for dinner from Tuesday to Saturday, 5pm – 10pm. Night owls can stay on and sample some more of the sophisticated cocktail menu and dance the night away with great DJ’s every Friday and Saturday until 2.30am.
Enjoy a four course meal for two for just €45, choosing a starter, main course, dessert with tea or coffee and a glass of prosecco. Or, for those that choose to lunch, treat yourself to a main course for just €10 on a Thursday or Friday from 12pm – 5pm.
The talent behind this new venture comes in the form of award winning Chef, Philip Hughes who has spent over half of his time as a trained chef cooking oriental cuisine with a modern twist working previously for KOH and the Diep Group. Behind every top chef is a great General Manager, a role played by Town Bar & Grill and KOH-trained Clinton White.