Food Features

20 Yummy Eurovision party ideas

20 Yummy Eurovision party ideas

Planning a Eurovision party this weekend? Patrick Hanlon rounds up 20 great recipes to serve at your celebration...

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Ramen ready, a Wagamama master class

Ramen ready, a Wagamama master class

Patrick Hanlon visits Dublin's Wagamama restaurant to learn all about the skilled art and history of creating ramen.

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Interview with nutritionist Emma Buckley

Interview with nutritionist Emma Buckley

Launching Eye Q's exam Study Pack, Patrick Hanlon gets the low down on fish oil supplements and the benefits of eating fish from Emma Buckley.

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Arnotts launch their first 'Cook Month'

Arnotts launch their first 'Cook Month'

Arnotts are set to launch their inaugural 'Arnotts Cook Month' in association with Miele, Kenwood and Expert Electrical.

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Discover a mouth-watering food festival this Summer!

Discover a mouth-watering food festival this Summer!

Summer is just around the corner and hopefully the sunshine too!

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Wilde's a winner with Bord Bia

Wilde's a winner with Bord Bia

Bord Bia has announced Wilde's at the Lodge, Lisloughrey Lodge Hotel, as the Just Ask Restaurant of the Month for May.

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Countrywide revive Gerry Ryan Allotment

Countrywide revive Gerry Ryan Allotment

RTÉ Radio 1 programme Countrywide has enlisted the help of Grow it Yourself Ireland and the Sandymount Dublin Group to cultivate Gerry Ryan's former allotment.

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Campo Viejo Tapas Trail returning to Dublin and Cork

Campo Viejo Tapas Trail returning to Dublin and Cork

The Spanish wine brand branches out it's annual Tapas Trail to Cork City for the first year.

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SuperValu introduce FreeFrom gluten-free range

SuperValu introduce FreeFrom gluten-free range

Following research on the struggle coeliacs endure with the cost and availability of crucial products, SuperValu launch their new range.

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Brian O'Driscoll cooks up a storm at Saba

Brian O'Driscoll cooks up a storm at Saba

Irish rugby star and HSBC ambassador Brian O'Driscoll spent a day picking up cooking tips from sous-chef Yo at Dublin's Saba restaurant.

Gallery

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Recipes from Irish
Irish
  • Duck breast in caramel sauce Duck breast in caramel sauce
  • Chicken, chorizo and prawns in a prawn cream Chicken, chorizo and prawns in a prawn cream
  • Grilled lamb chops with wild garlic pesto Grilled lamb chops with wild garlic pesto
  • Trinity College Vanilla Cream Trinity College Vanilla Cream

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