To celebrate drinks and cocktails week on RTÉ Food, we have teamed up with VCC for a special prize.

Sitting comfortably in the coveted, central location of Dublin’s Crown Alley is the capital’s newest and best kept secret. It’s the go to destination for Dublin’s nightlife elite, supplying master crafted cocktails and delicious plates of food surrounded by quirky, vintage interiors spread across three floors.

If you hadn’t guessed already, we are talking about the new and exciting Vintage Cocktail Club (VCC). The speakeasy style club opened its doors late last year and has quickly become one of the most talked about spots in the city.

Headed up by award-winning mixologist Gareth Lambe, fresh and high quality produce is at the forefront of the VCC’s menu, for both drinks and food.

Famed for their signature cocktails, this team are not resting on their laurels and have a super new cocktail menu set to launch next month, July 2013. Mark Bradley heads up the chef team at the venue, with unique dishes like rosemary risotto balls and Bradley’s signature – his famous fried Brussels sprouts.

Open seven days a week, dinner and drinks are available from 6pm until later, while brunch is also on the menu from midday on the weekends. Advance booking is always a bonus, but not always essential. For more information, see the official website.

For your chance to win dinner and cocktails for two at the VCC, simply sign in to your RTÉ ID below and answer the question that appears.

*Terms and conditions apply. General RTÉ Competition rules apply, a copy of which is viewable here. This competition will close on Monday July 1st 2013 at midday. Decision will be final. This prize is non-transferrable. Winners will be contacted via the email address connected to their RTÉ ID and will receive vouchers via post. Winners must respond and confirm acceptance of the prize no later than 48 hours after initial contact. This prize must be booked with VCC at least 48 hours before being used.