10 copies of Wild Food to be won
To celebrate the arrival of Spring, RTÉ Food is giving you the chance to win the fantastic new book Wild Food, an exciting collaboration between Evan Doyle of The Strawberry Tree at the BrookLodge Hotel and Biddy White Lennon, prominent food journalist and writer.
Wild Food explores everything involved in foraging revealing the secrets of how to identify, pick, preserve and cook the most common wild foods that grow in our hedgerows and woodlands and on our hillsides and seashores.
Packed with helpful tips and advice on gathering, preparing and cooking foraged foods, this combined field guide and cookbook was inspired by the growing interest in wild food and foraging in Ireland today and is the perfect introduction to harvesting nature’s bounty.
Through Evan’s knowledge of wild food spanning 25 years, the book includes many recipes including dozens from The Strawberry Tree Restaurant with a mix of some ‘old with tradition’ and some ‘new with a twist’.
Click here to see and try at home a wild garlic pesto recipe from Wild Food, exclusively on RTÉ Food.
The renowned and award winning Strawberry Tree Restaurant is the only certified wild and organic restaurant in Ireland. With a daily changing menu that reflects the seasons and featuring the freshest organic and wild foods many are grown to order on nearby organic farms, or foraged by their chefs and full time food forager on the lanes and in the fields and woods surrounding Macreddin.
For your chance to win one of ten copies of this exciting new book, simply sign in to your RTÉ ID below and answer the question which appears:
*Terms and conditions apply. General RTÉ competition rules apply, a copy of which is viewable here. There is no cash alternative. This competition is open to ROI residents only and winners must provide a valid ROI address to receive their prize. This competition will close on Thursday 21st March at midday. Winners will be contacted via the email address connected to their RTÉ ID.
Competition is closed