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Marty Morrissey

Marty Morrissey

Better known for his job as a commentator and journalist with the RTÉ Sports Department, Marty flexed his culinary muscles during a stint in The Restaurant

View all recipes from Marty Morrissey

Latest Recipes:

  • Roast Canon of Venison with a Natural Jus and Roast Root Vegetables - A simple roast, what could go wrong?
  • Warm Duck Salad with Orange, Pear & Walnut Vinaigrette - A delicious starter from The Restaurant's Marty Morrissey.
  • Celeriac Soup with Curry Crème Fraiche - Marty Morrissey serves up this delicious soup!
  • Hot Chocolate Fondant with Pistachio Ice Cream - Go on, you know you want to!
  • Carpaccio of Marinated Pineapple with a Champagne Sorbet - A light dessert from Marty Morrissey.
  • Pan Seared Brill with Samphire and Cockles - Pan seared brill from Marty Morrissey.

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