Food / Chefs /
Ken Hom

Ken Hom

Ken Hom is an American-born chef with ancestry from Taishan, Guangdong. He is also a food writer and has worked extensively on British television.

View all recipes from Ken Hom

Latest Recipes:

  • Chicken & Mushroom Pie - A tasty dish that is simple to make.
  • Beef & Black Bean Stir Fry - A quick and simple dish.
  • Stir-Fried Rainbow Vegetables with Lettuce Cups - Are you read to Wok?
  • Crispy Hong Kong Salt and Pepper Prawns - Soon to be a favourite!

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