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Ju Kim

Ju Kim

View all recipes from Ju Kim

Latest Recipes:

  • Roast Rib of Beef - Served on a bed of Creamed White Beans and Leeks, topped with Crispy Onion Strings, served with Roasted Garlic Mashed Potato
  • Chocolate Soufflé served with Vanilla Ice Cream and Warm Chocolate Sauce - Save some room for this dessert!
  • Squid with Black Pudding Stuffing and Tomato and Herb Sauce - A fantastic starter.
  • Peaches and Cream Sundae - A delight to look at and taste!
  • Pan fried Turbot with crushed potato and champagne beurre blanc - Delicious fish set off by champagne beurre blanc.
  • Fillet of Beef Wellington - A combination of rolled beef, foie gras, pancakes and pastry.
  • Prawn and Potato Cake - Served with a tasty chilli jam.

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