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Clodagh McKenna

Clodagh McKenna

Clodagh studied in France and NYC, and then went on to train as a chef at Ballymaloe Cookery School, followed by 3 years working as a chef in Ballymaloe House in Cork, Ireland.  Currently, she writes a monthly column for The Gloss Magazine which comes free with the Irish Times. In addition to her regular column, Clodagh has also a written for the Irish Times, The Sunday Tribune, Aer Lingus Magazine, Delicious Magazine, Image Interiors, and RED Magazine. Clodagh has appeared as a cook and promoter of local produce on RTE's, Out of The Blue; Rick Stein's Food Heroes, (BBC2); TV3's Ireland AM Show; RTE’s The Late Late Show, Saturday Cooks (ITV), Saturday Kitchen (BBC1), The Today Show (NBC in USA), RTE's The Afternoon Show, BBC’s Food Poker and is a regular chef presenter for UKTV's Market Kitchen.

View all recipes from Clodagh McKenna

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