Food / Chefs /
Clare Anne O'Keefe

Clare Anne O'Keefe

Originally from Clyde Valley in Scotland, Clare Anne now lives in Cork and reached the final few weeks in RTÉ MasterChef Ireland 2011. O'Keefe has been working in the food industry for over 20 years and she centres her cooking on good produce and seasonality. Her audition dish was Quail stuffed with Persian scented rice served with pan roasted Cherries and Spring Onion, Star Anise flavoured sauce and a Saffron and Almond Tuille.

View all recipes from Clare Anne O'Keefe

More from Life & Style

  • Solutions to our Irish hoarder habits

    IN Homes

    Solutions to our Irish hoarder habits

  • 48 hours: In Iceland

    IN Travel

    48 hours: In Iceland

  • Silky smooth feet from Scholl

    IN Fashion

    Silky smooth feet from Scholl

  • Mazda CX-3

    IN Motors

    Mazda CX-3

  • X

    Use your RTE ID to Join

    • Upload your style photos
    • Create and save recipes
    • Review and Comment
    • Have your say
    help Whats this?
    Don't have an RTE ID? register