Occasion: Winter

Mega Chocolate and Pistachio Meringues - Enjoy with large dollops of freshly whipped cream.

Makes: 6

Mega Chocolate and Pistachio Meringues

From: Kitchen Hero: Great Food for Less

Enjoy with large dollops of freshly whipped cream.

Individual Potato Dauphinoise - Try out this delicious side dish.

Serves: 4

Individual Potato Dauphinoise

From: Kitchen Hero: Great Food for Less

Try out this delicious side dish.

Simple Garlic and Rosemary Roast Lamb - A delcious and traditional family meal.

Serves: 6

Simple Garlic and Rosemary Roast Lamb

From: Kitchen Hero: Great Food for Less

A delcious and traditional family meal.

Simple Pasta Carbonara - Serve straight away, as the pasta can become a bit stodgy if left in the pan for too long.

Serves: 4

Simple Pasta Carbonara

From: Kitchen Hero: Great Food for Less

Serve straight away, as the pasta can become a bit stodgy if left in the pan for too long.

Vodka Penne - A quick and delicious pasta dish.

Serves: 4

Vodka Penne

From: Kitchen Hero: Great Food for Less

A quick and delicious pasta dish.

Cocktail Meatballs - A delicious dish from Donal Skehan.

Serves: 8

Cocktail Meatballs

From: Kitchen Hero: Great Food for Less

A delicious dish from Donal Skehan.

Open Aromatic Duck Salad - A great starter or buffet option, from Donal Skehan's Kitchen Hero series

Serves: 2

Open Aromatic Duck Salad

From: Kitchen Hero: Great Food for Less

A great starter or buffet option, from Donal Skehan's Kitchen Hero series

Trio of Chocolate (Delice) - This chocolate delice consists of a layer of chocolate sponge, soaked with coffee syrup and chocolate filling. It’s completely delicious served on its own or as part of the trio of chocolate dessert.

Makes: 10 Serves: 4

Trio of Chocolate (Delice)

From: Neven Maguire: Home Chef

This chocolate delice consists of a layer of chocolate sponge, soaked with coffee syrup and chocolate filling. It’s completely delicious served on its own or as part of the trio of chocolate dessert.

Trio of Chocolate (Warm Fondant and Opera Cake) - One of our signature dishes – this has all the elements of chocolate. It’s on the Prestige Menu in the Restaurant. Stephen, my head pastry chef, takes great pride in his chocolate work and this dessert really showcases it.

Serves: 10

Trio of Chocolate (Warm Fondant and Opera Cake)

From: Neven Maguire: Home Chef

One of our signature dishes – this has all the elements of chocolate. It’s on the Prestige Menu in the Restaurant. Stephen, my head pastry chef, takes great pride in his chocolate work and this dessert really showcases it.

Curried Chicken Spring Rolls with Pineapple Salsa - A real family favourite on our lunch menu, I make this every Christmas for the family and my brother Karlous has been known to eat two or three of them. If you would prefer to cook these in the oven, simply preheat the oven to 180°C. Brush the tops and sides of spring rolls with egg wash and simply arrange on a baking sheet lined with parchment paper. Bake for 15-20 minutes until crisp and golden.

Serves: 4

Curried Chicken Spring Rolls with Pineapple Salsa

From: Neven Maguire: Home Chef

A real family favourite on our lunch menu, I make this every Christmas for the family and my brother Karlous has been known to eat two or three of them. If you would prefer to cook these in the oven, simply preheat the oven to 180°C. Brush the tops and sides of spring rolls with egg wash and simply arrange on a baking sheet lined with parchment paper. Bake for 15-20 minutes until crisp and golden.


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Irish

Chicken, chorizo and prawns in a prawn cream Duck breast in caramel sauce Chicken casserole with Bulmers Grilled lamb chops with wild garlic pesto Seared monkfish, wilted spinach and curried foam Wild Rabbit In Cider And Buttermilk, Turnips, Ginger And Kale Trinity College Vanilla Cream Braised Beef Cheek with Smoked Bacon Barley Rissoles with Creamy Mushroom Mustard Sauce

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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