Occasion: Winter

Roast Sweet Potatoes

Recipe by Anjali Pathak

From: The Afternoon Show

Perfect served with stuffed seabass

Pasta Salad with Sage, Sweet Potato and Haloumi

Recipe by Domini Kemp

From: Four Live

Quick and easy scrumptious pasta salad.

Baked Salmon with Lime Butter Sauce

Recipe by Martin Shanahan

From: Home for Christmas

With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes

Coleslaw and more

Recipe by Arun Kapil

From: The Afternoon Show

Another perfect accompaniment for your beautiful BBQ’s!

Red Cabbage and Carrot Coleslaw

Recipe by Donal Skehan

From: Kitchen Hero: Great Food for Less

The coleslaw should last 2-3 days if kept in the fridge.

Superfood Slaw - When I first moved to Ireland I was baffled and slightly horrified by the coleslaw/ham and coleslaw/cheese combo. In South Africa I'd only ever had coleslaw as a salad with a 'braai' (BBQ). Now I secretly enjoy this mayonnaisey concoction on a crusty roll! A real superfood, cabbage is such an integral part of Irish cuisine that I decided to give coleslaw the ish makeover. Use red cabbage, add another Irish superfood-seaweed- and lots super seeds and sprouted seeds and you have a super slaw. The dressing in this recipe is a lighter, zingier alternative to plain mayonnaise.

Serves: 8

When I first moved to Ireland I was baffled and slightly horrified by the coleslaw/ham and coleslaw/cheese combo. In South Africa I'd only ever had coleslaw as a salad with a 'braai' (BBQ). Now I secretly enjoy this mayonnaisey concoction on a crusty roll! A real superfood, cabbage is such an integral part of Irish cuisine that I decided to give coleslaw the ish makeover. Use red cabbage, add another Irish superfood-seaweed- and lots super seeds and sprouted seeds and you have a super slaw. The dressing in this recipe is a lighter, zingier alternative to plain mayonnaise.