Occasion: Winter

Butter Poached Smoked Haddock with a German Potato Salad - A tasty seasood and salad option.

Serves: 2

Butter Poached Smoked Haddock with a German Potato Salad

From: The Afternoon Show

A tasty seasood and salad option.

Aubergine Puree (Baba Ghanoush) - A delicious dip, try it with hummus, flatbread and olives in a mezze meal.

Serves: 2

Aubergine Puree (Baba Ghanoush)

A delicious dip, try it with hummus, flatbread and olives in a mezze meal.

Grilled Aubergine, Red Pepper and Mozzarella Stack - A great vegetarian dish that can be served with a chilli-spiced warm tomato sauce if it's chilly out!

Grilled Aubergine, Red Pepper and Mozzarella Stack

From: The Afternoon Show

A great vegetarian dish that can be served with a chilli-spiced warm tomato sauce if it's chilly out!

Chunky Guacamole - A wonderful and chunky guacamole to dip into.

Chunky Guacamole

From: The Afternoon Show

A wonderful and chunky guacamole to dip into.

Quesadillas with Guacamole and Sour Cream - You can have your favourite treats at home.

Quesadillas with Guacamole and Sour Cream

From: The Afternoon Show

You can have your favourite treats at home.

Sweet Potato Pie - A tasty use for the average spud!

Sweet Potato Pie

From: The Afternoon Show

A tasty use for the average spud!

Roast Sweet Potatoes - Perfect served with stuffed seabass

Roast Sweet Potatoes

From: The Afternoon Show

Perfect served with stuffed seabass

Pasta Salad with Sage, Sweet Potato and Haloumi - Quick and easy scrumptious pasta salad.

Pasta Salad with Sage, Sweet Potato and Haloumi

From: Four Live

Quick and easy scrumptious pasta salad.

Baked Salmon with Lime Butter Sauce - With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes

Baked Salmon with Lime Butter Sauce

From: Home for Christmas

With Glazed Carrots, Purple Sprouting Broccoli, Roast Sweet Potatoes

Coleslaw and more - Another perfect accompaniment for your beautiful BBQ’s!

Coleslaw and more

From: The Afternoon Show

Another perfect accompaniment for your beautiful BBQ’s!


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Irish

Chicken, chorizo and prawns in a prawn cream Duck breast in caramel sauce Grilled lamb chops with wild garlic pesto Chicken casserole with Bulmers Wild Rabbit In Cider And Buttermilk, Turnips, Ginger And Kale Seared monkfish, wilted spinach and curried foam Braised Beef Cheek with Smoked Bacon Trinity College Vanilla Cream Roast Red Pepper Soup, With Chorizo & White Beans

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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