Recipe by Donal Skehan
From: Kitchen Hero: Great Food for Less
Serve with some crusty bread to mop up the liquid!
Is this your new signature dish?
Cook the mackerel under the hot grill for 4-5 minutes on each side or place in a fish basket and cook on the barbecue for the same amount of time.
The coleslaw should last 2-3 days if kept in the fridge.
Devour - that's an order!
For that lazy Sunday morning.
Why not try this delicious dessert?
Some great party treats.
A quick and tasty lunch!
Great food for a crowd.
Connect with fellow foodies and have your say!
Do you have a favourite recipe that you want to share with us?
Add your recipe here...