Mikado Coconut Cream Cake

From: Kitchen Hero: HomeCooked

When I was growing up, if Mikado biscuits were in the house, they didn't last long. This cake is a small homage to them with a light sponge layered with jam, covered with a sweet marshmallow frosting and decorated with desiccated coconut.

Spicy Seafood Paella

From: Kitchen Hero: HomeCooked

What I love most about this recipe is that a big steaming pan of food is served straight to the table and people just dig in. It also makes a great leftover lunchbox - if you're lucky enough to have any left.

Beef, Wild Mushroom and Red Wine Pie

From: Today

Hello comfort food, my dear friend. I've come to eat you again.

Roasted Garlic Cottage Pie

From: Today

Kevin Dundon serves up this warming dish on the Today show.

Christmas Ice Cream Cake with Nougat and Sticky Plums

From: Today

Get in the mood with this Paul Flynn recipe for Lidl.

Tarte Tatin

From: Today

Master this and you'll be much in demand!

Caramelised Onion and Goat's Cheese

From: Today

Your own will taste all the sweeter!

All-Day Breakfast Soda

From: Today

Now this recipe really shows you how diverse a soda bread can be. Everybody loves a cooked breakfast and this simple little delight means you can tuck into your favourite all-day breakfast whenever you want! Great for the lunch box, picnic or camping – it's a real treat.

Kedgeree

From: Kitchen Hero: HomeCooked

This wonderful spiced rice and egg dish from colonial India makes for a rather different breakfast. Keep an eye out for undyed smoked haddock - many fishmongers and supermarkets now stock it and the flavour is far superior.

Lime and Coconut Chicken

From: Kitchen Hero: HomeCooked

There is something altogether soothing about this recipe. The usual heat you'd expect from an Asian-inspired recipe bows out to make way for the more aromatic and fragrant coriander, lime zest and lemongrass, which is wrapped together by a creamy coconut broth. You could replace the chicken with prawns or sturdy vegetables like sweet potato.




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