Tarte Tatin

From: Today

Master this and you'll be much in demand!

Caramelised Onion and Goat's Cheese

From: Today

Your own will taste all the sweeter!

All-Day Breakfast Soda

From: Today

Now this recipe really shows you how diverse a soda bread can be. Everybody loves a cooked breakfast and this simple little delight means you can tuck into your favourite all-day breakfast whenever you want! Great for the lunch box, picnic or camping – it's a real treat.

Kedgeree

From: Kitchen Hero: HomeCooked

This wonderful spiced rice and egg dish from colonial India makes for a rather different breakfast. Keep an eye out for undyed smoked haddock - many fishmongers and supermarkets now stock it and the flavour is far superior.

Lime and Coconut Chicken

From: Kitchen Hero: HomeCooked

There is something altogether soothing about this recipe. The usual heat you'd expect from an Asian-inspired recipe bows out to make way for the more aromatic and fragrant coriander, lime zest and lemongrass, which is wrapped together by a creamy coconut broth. You could replace the chicken with prawns or sturdy vegetables like sweet potato.

Lemon Meringue Pie

From: Kitchen Hero: HomeCooked

Lemon meringue pie is just one of those classic show-stopping desserts that is almost always guaranteed to be met with a chorus of 'oooohs' and 'aaaaahs'.

West Cork Monkfish and Shrimp Jambalaya

From: Today

A taste of the South – in more ways than one!

Lemon Scented Chicken with Rosemary Mash

From: Summer Suppers

In this recipe I tend to keep the skin on the chicken whilst cooking and then remove it before service. Chicken is good to add to your diet instead of red meat.

American Pancakes with a Fruit Compote

From: Summer Suppers

A delicious treat for breakfast or brunch.

Salade Niçoise

From: Summer Suppers

This is surely the most famous and argued-over salad in the world. My idea for deconstructing my Salade Niçoise is to present all the elements separately. The purists say there shouldn't be any vegetables at all, but I am used to having green beans and potatoes in my version. Just tell yourself you are not from Nice, and go wherever your taste takes you.




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