Christmas Feast: Honey and Soy Sesame Carrots

From: Kitchen Hero: Donal's Irish Feast

Of course, these carrots could also be roasted in the oven in the glaze but Christmas is a time when oven space is often at a premium so I've decided to blanch them first and then finish them in a hot wok.

Christmas Feast: Baked Cheesy Brussels Sprouts

From: Kitchen Hero: Donal's Irish Feast

If you want a no-fuss Brussels sprouts recipe that can be made ahead of time then this is the one for you. Baked in a creamy sauce, these Brussels sprouts can be kept warm in a low oven covered with foil until you are ready to serve them. Alternatively, they can be prepared in advance ready to pop into the oven as the turkey comes out to rest.

Louisiana Crab Salad

From: Today

A great combination of flavours.

Baked John Dory in a magic bag

From: Today

This is a great way of cooking your favourite fish while keeping the flavour intact. These magic cooking bags are normally used for roasting poultry but work really well with fish.

American Chocolate Fudge Pie

From: Rachel Allen: All Things Sweet

When you want to go all out...

Cinnamon and Maple Oat Cookies

From: Rachel Allen: All Things Sweet

You may never buy a pack again!

Fluffy Blueberry Pancakes with Maple Syrup

From: Rachel Allen: All Things Sweet

Serve the pancakes on a warm plate dusted with icing sugar and drizzled with maple syrup.

Chocolate, Pear and Rosemary Tart

From: Today

You'll only need a small slice of this, honest! This is also well-received when you invite your friends over for something sweet and serve this with coffee and your favourite liqueur.




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