Occasion: Winter

Fillet of Pork, Crushed Carrot & Swede, Chili Wedges - It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.

Fillet of Pork, Crushed Carrot & Swede, Chili Wedges

From: Four Live

It's all about using quality locally sourced Irish produce this week, today is Oliver Dunne's turn. Bon Appetit.

Truly Irish - Mussels in Irish cider - Susan Gillespie from Galway was the winner of our Radisson Blu Royal Dublin competition to provide a truly Irish recipe for St. Patrick's Day. Her recipe was featured on the hotel's restaurant menu for St. Patrick's Day - recreate it at home!

Truly Irish - Mussels in Irish cider

Susan Gillespie from Galway was the winner of our Radisson Blu Royal Dublin competition to provide a truly Irish recipe for St. Patrick's Day. Her recipe was featured on the hotel's restaurant menu for St. Patrick's Day - recreate it at home!

Nespresso Irish coffee with shortbreads - Nespresso provide this indulgent recipe for their take on an Irish classic

Serves: 1

Total Time: 28

Nespresso Irish coffee with shortbreads

Nespresso provide this indulgent recipe for their take on an Irish classic

MacNean porridge with Irish Mist and honey - Porridge is one of our most popular breakfasts in the restaurant, and this recipe goes down a treat. On cold winter mornings, it gets you off to a good start and takes no more than 10 minutes to prepare.

Serves: 4

MacNean porridge with Irish Mist and honey

From: Neven Maguire: Home Chef

Porridge is one of our most popular breakfasts in the restaurant, and this recipe goes down a treat. On cold winter mornings, it gets you off to a good start and takes no more than 10 minutes to prepare.

Scrambled Eggs with Burren Smoked Salmon - There is nothing nicer than the combination of flavours of smoked salmon and scrambled eggs. We are lucky in Ireland to have such great smoked salmon. My favourite at the moment is from the Burren Smokehouse, as I find it very consistent in flavour. They also offer a great mail order service.

Serves: 4

Scrambled Eggs with Burren Smoked Salmon

From: Neven Maguire: Home Chef

There is nothing nicer than the combination of flavours of smoked salmon and scrambled eggs. We are lucky in Ireland to have such great smoked salmon. My favourite at the moment is from the Burren Smokehouse, as I find it very consistent in flavour. They also offer a great mail order service.

Vanilla Crème Brûlée with Poached Irish Apple Compote - A French classic, and a really creamy and delicious way to end a meal. In the restaurant we like to vary the flavours by using coconut milk, passion fruit or Coole Swan Liqueur. I have my dear friend Léa Linster to thank for this recipe. I normally use a blowtorch, but alternatively place the brulées under a hot grill, watch them like a hawk because they burn very easily. When glazed, they should be a nice mahogany brown colour.

Serves: 6

Vanilla Crème Brûlée with Poached Irish Apple Compote

From: Neven Maguire: Home Chef

A French classic, and a really creamy and delicious way to end a meal. In the restaurant we like to vary the flavours by using coconut milk, passion fruit or Coole Swan Liqueur. I have my dear friend Léa Linster to thank for this recipe. I normally use a blowtorch, but alternatively place the brulées under a hot grill, watch them like a hawk because they burn very easily. When glazed, they should be a nice mahogany brown colour.

Irish Whiskey Chocolate Fondant - Good quality chocolate makes all the difference in this rich fondant.

Irish Whiskey Chocolate Fondant

From: The Afternoon Show

Good quality chocolate makes all the difference in this rich fondant.

Warm Doolin Bay Shellfish Salad with Samphire - A great salad made with all-Irish ingredients.

Warm Doolin Bay Shellfish Salad with Samphire

From: The Afternoon Show

A great salad made with all-Irish ingredients.

Strawberry and carrigeen mousse with mead - A tasty dessert made with all Irish ingredients.

Strawberry and carrigeen mousse with mead

From: The Afternoon Show

A tasty dessert made with all Irish ingredients.

Irish Angus Burgers with Red Onion Marmalade - Garth McColgan's Irish Angus Burgers with Red Onion Marmalade for all the family to enjoy.

Irish Angus Burgers with Red Onion Marmalade

Garth McColgan's Irish Angus Burgers with Red Onion Marmalade for all the family to enjoy.


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Irish

Duck breast in caramel sauce Chicken, chorizo and prawns in a prawn cream Chicken casserole with Bulmers Seared monkfish, wilted spinach and curried foam Trinity College Vanilla Cream Braised Beef Cheek with Smoked Bacon Wild Rabbit In Cider And Buttermilk, Turnips, Ginger And Kale Grilled lamb chops with wild garlic pesto Pork in Milk with Homemade Brown Sauce and Fennel and Orange Salad

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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