From: Rachel Allen's Cake Diaries
Perfect to end a romantic meal or as a token of affection
From: The Restaurant
Let the kitchen be your kingdom!, says Tom McGurk!
From: Four Live
Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live
From: Corrigan Knows Food
A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.
An Italian inspired dish from Epicure using some of their great products
Epicure provide this delicious recipe for a middle eastern dish