Red velvet cupcakes

From: Rachel Allen's Cake Diaries

Perfect to end a romantic meal or as a token of affection

Mini Easter Eggs

From: The Afternoon Show

Make your own eggs this Easter!

Hot Cross Buns

From: The Afternoon Show

A seasonal sensation hot from the oven.

Hot Cross Buns

From: The Afternoon Show

A tasty treat for Easter!

Ballyknocken Hot Cross Buns

From: Four Live

A traditional Easter treat from Catherine Fulvio!

Roast Chump of Curragh Lamb with Kale and Greens

From: Four Live

Executive chef of The Saddle Room at The Shelborne Hotel in Dublin, Garry Huges cooks for Four Live

Navarin of Spring lamb

From: Corrigan Knows Food

A slow cooking casserole dish with a beautiful sauce and spring vegetable accompaniment.

Beef Ragout with Porcini Mushrooms and Penne Pasta

An Italian inspired dish from Epicure using some of their great products

Lamb Patties with Lebanese Spices

Epicure provide this delicious recipe for a middle eastern dish


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