Crisp Gingerbread Biscuits

From: Kitchen Hero: HomeCooked

This recipe makes perfectly crisp gingerbread biscuits which snap and crumble in the mouth. The smell of these biscuits baking in the oven will instantly transport you to Christmas heaven!

Chocolate Tiramisu

From: Kitchen Hero: HomeCooked

A perfect make-ahead dessert just like Italian mamma used to make... Creamy layers wrapped together with coffee soaked ladyfinger biscuits and dark and white shavings of chocolate - it can't be beat!

Cranberry and White Chocolate Cookies

From: Kitchen Hero: HomeCooked

These make wonderfully chewy and crumbly cookies which are easily adaptable - just use whatever ingredients you might have in the store cupboard. Feel free to swap out the chocolate and raisins with other dried fruit, nuts or seeds.

Florentines

From: Kitchen Hero: HomeCooked

Florentines are rich and decadent and very simple to make at home. They make a perfect edible gift for Christmas.

Brioche French Toast with Berries and Nutella

From: Kitchen Hero: HomeCooked

This is definitely not an everyday breakfast, but for special occasions it makes a wonderful celebration breakfast, perfect for Christmas morning.

Mulled Apple Juice (Spice Mixture)

From: Kitchen Hero: HomeCooked

Try adding a good splash of dark rum or replacing the apple juice with cider for a mulled cider.

Chocolate Sensation

From: Neven Maguire: Home Chef - Christmas Special

Three words: indulge, indulge, indulge.

The Ultimate Cheeseboard with Onion and Fig Jam

From: Neven Maguire: Home Chef - Christmas Special

For any cheese lover, the idea of being able to work your way around a selection of contrasting cheeses is one of the best ways of indulging your passion. When putting together a cheeseboard the aim is for a contrast of textures, tastes and shapes. Mild to strong, rounds and wedges, light against dark, soft and hard – it's about making an aesthetic impact as much as a gastrominoc one. The chutney will keep in the fridge for up to two weeks.

Oatmeal Biscuits

From: Neven Maguire: Home Chef - Christmas Special

This recipe was given to me by Mary Flahavan. I liked it so much that we now make it up in batches and keep them in Kilner jars in our rooms for guests in case they're feeling a bit peckish after a long journey but don't want to ruin their dinner!




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