Recipe by Willie Harcourt Cooze
From: The Afternoon Show
Risotto with a twist.
From: Four Live
Here cacao adds richness and warmth to a traditional pesto. The nutty spiciness of Venezuelen Carenero marries particularly well with the flavours of basil, pine nuts and parmesan.
These are a great energy snack going-delicious, healthy and full of zing!
A rich, yet light dessert.
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