Vanilla whoopie pies

For smaller bites our Dr. Oetker Whoopie Pies are decorated with colourful sprinkles and are the perfect addition to an Easter afternoon tea.

Easy Easter nests

The Dr. Oetker Easy Easter Nests will put a smile on their faces and will satisfy every chocolate craving!

Easter Chick Fairy Cakes

Lent is nearing an end so for those of you that have been abstaining from chocolate and all things sweet, Dr. Oetker has devised some delicious Easter recipes. The Chick Fairy Cakes taste as good as they look and are sure to be appreciated by both kids and adults!

Catherine Fulvio's homemade granola

From: Today

Catherine pops by RTÉ Today in Cork and makes this excellent breakfast food or dessert sprinkle

Fat fruity pancakes

This is a really easy American 'fat' pancake recipe that you can add any fruit you have to.

Dr Eva's Fibre 1 Pancakes

From: Operation Transformation

Operation Transformation nutritional expert, Dr. Eva Orsmond has created a nutritious pancake recipe to enjoy using Nestlé Cereals recently launched FIBRE1® cereal.

Vegan & Gluten-Free Buckwheat Pancakes

Numerous health benefits are buckwheat's prime claim to fame. Firstly, it does not contain gluten, so it makes an excellent substitute for other grains in the diet. These pancakes are much sweeter and wholesome than regular pancakes. They are a family favorite.

Boxty Colcannon Pancakes

From: Kitchen Hero: Great Food for Less

Boxty potato pancakes are a traditionally Irish recipe and they come with a great little rhyme that we were taught when growing up: ‘Boxty on the griddle, boxty on the pan, if you can’t bake boxty, sure you’ll never get a man.’ The traditional recipe varies from region to region, but they all use grated raw potato. This is the version that my family makes and they are great with a full Irish breakfast, or I also serve them with pan-fried mackerel and a light salad.

Classic NYC crumb cake squares

From: Rachel Allen's Cake Diaries

Rachel delves in and recreates this New York City classic

Orange sour cream cake

From: Rachel Allen's Cake Diaries

Rachel derives inspiration from The States for this moist cake


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