Great for sharing between two for Valentine's Day or as an appetizer or dessert during a dinner party
It can be tricky to find a dessert to finish off an Asian meal. Fresh exotic fruit is the ideal choice, but sometimes we want a little decadent touch. This delicious syrup is heavenly, my students go gaga over it. Make extra and keep in a clean screw top jar in the fridge for 2 weeks. Heat up and serve with vanilla ice cream - delish! The ish factor are the aromatic spices and lime juice used in the syrup.
From: Rachel Allen: Easy Meals
Beautiful served warm, with a little mascarpone
From: Rachel Allen: Easy Meals
This dish creates a sumptuous medley of flavours and colours.
Avonmore provide this super simple recipe to get the kids involved this Pancake Tuesday!
Catherine Leyden provides two twists on the traditional Boxty recipe