Great for sharing between two for Valentine's Day or as an appetizer or dessert during a dinner party
It can be tricky to find a dessert to finish off an Asian meal. Fresh exotic fruit is the ideal choice, but sometimes we want a little decadent touch. This delicious syrup is heavenly, my students go gaga over it. Make extra and keep in a clean screw top jar in the fridge for 2 weeks. Heat up and serve with vanilla ice cream - delish! The ish factor are the aromatic spices and lime juice used in the syrup.
Avonmore provide this super simple recipe to get the kids involved this Pancake Tuesday!
Catherine Leyden provides two twists on the traditional Boxty recipe