Rose Petal Sandwich

Rose petal sandwiches were popular in the years leading up to World War Two.

MacNean Wheaten Bread

From: Neven Maguire: Home Chef

Everyone claims to have a great family recipe for wheaten bread. I've experimented with a lot of recipes over the years and this is deinitely the best I've tasted to date. It has a lovely sweet flavour but is still very much a savoury bread

Dr Eva's Operation Transformation pancake

From: Operation Transformation

With this handy one-person recipe you can enjoy a delicious, fruit-filled, sweet and bitter Finnish pancake for just 200kcal.

Brie, Nut and Ginger Wheel

Great for sharing between two for Valentine's Day or as an appetizer or dessert during a dinner party

Exotic Fruit Salad With Aromatic Syrup

It can be tricky to find a dessert to finish off an Asian meal. Fresh exotic fruit is the ideal choice, but sometimes we want a little decadent touch. This delicious syrup is heavenly, my students go gaga over it. Make extra and keep in a clean screw top jar in the fridge for 2 weeks. Heat up and serve with vanilla ice cream - delish! The ish factor are the aromatic spices and lime juice used in the syrup.

Pumpkin Whoopie pies

From: Four Live

A tasty Thanksgiving treat by Rita Talty on Four Live

Ballyknocken Red Pepper Sauce

From: Four Live

Allow to cool slightly before blending.

Huevos rancheros

From: Rachel Allen: Easy Meals

A spicy, one pot wonder from Rachel Allen.

Strawberry and nectarine tart

From: Rachel Allen: Easy Meals

Beautiful served warm, with a little mascarpone

Fennel, pink grapefruit and feta salad

From: Rachel Allen: Easy Meals

This dish creates a sumptuous medley of flavours and colours.


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