Brie, Nut and Ginger Wheel

Great for sharing between two for Valentine's Day or as an appetizer or dessert during a dinner party

Exotic Fruit Salad With Aromatic Syrup

It can be tricky to find a dessert to finish off an Asian meal. Fresh exotic fruit is the ideal choice, but sometimes we want a little decadent touch. This delicious syrup is heavenly, my students go gaga over it. Make extra and keep in a clean screw top jar in the fridge for 2 weeks. Heat up and serve with vanilla ice cream - delish! The ish factor are the aromatic spices and lime juice used in the syrup.

Pumpkin Whoopie pies

From: Four Live

A tasty Thanksgiving treat by Rita Talty on Four Live

Ballyknocken Red Pepper Sauce

From: Four Live

Allow to cool slightly before blending.

Huevos rancheros

From: Rachel Allen: Easy Meals

A spicy, one pot wonder from Rachel Allen.

Strawberry and nectarine tart

From: Rachel Allen: Easy Meals

Beautiful served warm, with a little mascarpone

Fennel, pink grapefruit and feta salad

From: Rachel Allen: Easy Meals

This dish creates a sumptuous medley of flavours and colours.

Soufflé with Poached Eggs

From: Four Live

A tasty breakfast treat by Nick Munier

Traditional pancakes with butter and maple syrup

Avonmore provide this super simple recipe to get the kids involved this Pancake Tuesday!

Oldums' Boxty

Catherine Leyden provides two twists on the traditional Boxty recipe


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