Rose petal sandwiches were popular in the years leading up to World War Two.
From: Neven Maguire: Home Chef
Everyone claims to have a great family recipe for wheaten bread. I've experimented with a lot of recipes over the years and this is deinitely the best I've tasted to date. It has a lovely sweet flavour but is still very much a savoury bread
From: Operation Transformation
With this handy one-person recipe you can enjoy a delicious, fruit-filled, sweet and bitter Finnish pancake for just 200kcal.
Great for sharing between two for Valentine's Day or as an appetizer or dessert during a dinner party
It can be tricky to find a dessert to finish off an Asian meal. Fresh exotic fruit is the ideal choice, but sometimes we want a little decadent touch. This delicious syrup is heavenly, my students go gaga over it. Make extra and keep in a clean screw top jar in the fridge for 2 weeks. Heat up and serve with vanilla ice cream - delish! The ish factor are the aromatic spices and lime juice used in the syrup.
From: Rachel Allen: Easy Meals
Beautiful served warm, with a little mascarpone
From: Rachel Allen: Easy Meals
This dish creates a sumptuous medley of flavours and colours.