RTÉ Food
Diet: Vegetarian
Serves: 4
Serves: 6
Halloween Barm Brack
From: Four Live
Richie Wilson bakes a brack which will have them queuing up for more.
Serves: 2
Ballyknocken House Salad Dressing
From: Catherine's Family Kitchen
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
Pink Lemonade
From: Catherine's Family Kitchen
Store in sterilised glass bottles for up to 1 week in the fridge.
Makes: 12
Siúcra's apricot muffins
Allow you and your little ones to explore the kitchen with Siúcra’s Apricot Muffins recipe and reap the delicious awards. These heavenly treats are fun to make and most importantly they taste just as good as they look!
Serves: 4
Total Time: 30
Aubergine and mango noodle salad
Epicure present this gorgeous Asian-flavoured salad, on the table in just thirty minutes!
Makes: 1
Pizza bread
From: Neven Maguire: Home Chef
Children and adults love this pizza bread that we serve in the restaurant. It’s also great for a barbecue and is just that little bit different. Feel free to vary the toppings depending on what you fancy
Serves: 2
Catherine's flavoursome dressings
From: Catherine's Family Kitchen
Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!
Serves: 4
DIY Baked potatoes
From: Catherine's Family Kitchen
Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.
Makes: 1
MacNean Brioche
From: Neven Maguire: Home Chef
The perfect brioche has a delicious rich, buttery flavour, yet it doesn’t leave a trace of butter on your fingertips or an aftertaste on the palate. This is another recipe given to me by my good friend Léa Linster
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