Pink Lemonade

From: Catherine's Family Kitchen

Store in sterilised glass bottles for up to 1 week in the fridge.

Siúcra's apricot muffins

Allow you and your little ones to explore the kitchen with Siúcra’s Apricot Muffins recipe and reap the delicious awards. These heavenly treats are fun to make and most importantly they taste just as good as they look!

Aubergine and mango noodle salad

Epicure present this gorgeous Asian-flavoured salad, on the table in just thirty minutes!

Pizza bread

From: Neven Maguire: Home Chef

Children and adults love this pizza bread that we serve in the restaurant. It’s also great for a barbecue and is just that little bit different. Feel free to vary the toppings depending on what you fancy

Catherine's flavoursome dressings

From: Catherine's Family Kitchen

Drizzle on salads and prepare to be amazed by how simple they are, but what a punch they pack!

DIY Baked potatoes

From: Catherine's Family Kitchen

Want a convenient, filling and simple supper or main? Place an array of toppings in the centre of the table and everyone in the family can select the topping of their choice for their baked potatoes – guaranteed happy families.

MacNean Brioche

From: Neven Maguire: Home Chef

The perfect brioche has a delicious rich, buttery flavour, yet it doesn’t leave a trace of butter on your fingertips or an aftertaste on the palate. This is another recipe given to me by my good friend Léa Linster

Rose Petal Sandwich

Rose petal sandwiches were popular in the years leading up to World War Two.

MacNean Wheaten Bread

From: Neven Maguire: Home Chef

Everyone claims to have a great family recipe for wheaten bread. I've experimented with a lot of recipes over the years and this is deinitely the best I've tasted to date. It has a lovely sweet flavour but is still very much a savoury bread

Dr Eva's Operation Transformation pancake

From: Operation Transformation

With this handy one-person recipe you can enjoy a delicious, fruit-filled, sweet and bitter Finnish pancake for just 200kcal.


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