RTÉ Food
Diet: Vegetarian
Makes: 1
Spiced Citrus Cake
This is a wonderfully light, fluffy cake due to the airy whisked egg whites folded in. Subtly scented with spices and lightly fragranced with citrus, this cake is perfect with a cup of tea. Or serve as a dessert with Greek yoghurt and fresh fruit if you want a lighter finish to a meal. I've used vanilla bean paste here which is one of my Pantry Pals (I love the aroma and natural sweetness of real vanilla seeds). The solid ingredients in this cake are measured in millilitres, so use your measuring jug instead of weighing scales.
Serves: 4
Churros French Toast Fingers
Churros, also known as the Mexican doughnut, are deep fried cylindrical shaped pastries. These are often served with cinnamon sugar and a chocolate dunking sauce. I don't like deep fried foods, so I have adapted good old fashioned French toast and given it a churros ish twist. I've added a bit of orange to complement the cinnamon and chocolate. An ooey gooey messy dessert, great fun for kids to make-chocolate everywhere!
Classic French Onion Soup
From: Four Live
Donal whips up this classic which is great for dinner parties or Sunday starters
Serves: 4
Peach, Strawberry and Basil Crumble
From: Catherine's Family Kitchen
Serve warm with a spoon of yoghurt or your favourite ice cream.
Serves: 4
Spiced Roast Vegetable Soup
From: Four Live
A healthy winter warmer that you can stock up the freezer with.
Serves: 2
Serves: 4
Serves: 6
Halloween Barm Brack
From: Four Live
Richie Wilson bakes a brack which will have them queuing up for more.
Serves: 2
Ballyknocken House Salad Dressing
From: Catherine's Family Kitchen
Very quick: add everything to a kilner jar or other suitable container and mix by shaking!
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