Mega Chocolate and Pistachio Meringues

From: Kitchen Hero: Great Food for Less

Enjoy with large dollops of freshly whipped cream.

Individual Potato Dauphinoise

From: Kitchen Hero: Great Food for Less

Try out this delicious side dish.

Wild garlic pesto

Evan Doyle of The Strawberry Tree Restaurant at the BrookLodge Hotel in Macreddin have provided this recipe for one of their tastiest and most simple wild staples from the recently launched 'Wild Food' cookbook, in collaboration with food journalist and writer Biddy White Lennon

Orzo Vegetable Soup From Northern Italy

From: The Afternoon Show

A filling and healthy soup.

Vegetarian Gumbo

From: The Afternoon Show

A vegetarian dish with a difference.

Azuki Burgers

A great alternative to beef burgers.

Dr Oetker's simnel cupcakes

Try these mini, personal-sized cupcake versions of the Easter classic cake

Dr Oetker's batten bites

Try these little mini versions of Battenberg, a British classic - great for Easter!

Chocolate Crèmes Brûlées

From: Rachel Allen's Dinner Parties

My brother-in-law makes this divine chocolate variation of the classic crème brûlée. It is such a pleasing thing to eat, using your spoon to break the crisp sugar barrier to invade the creamy chocolate custard it protects.


Add a recipe

Do you have a favourite recipe that you want to share with us?
Add your recipe here...



X
Join

Use your RTE ID to Join

  • Upload your style photos
  • Create and save recipes
  • Review and Comment
  • Have your say
help Whats this?
Don't have an RTE ID? register