RTÉ Food
Diet: Vegetarian
Vegetable and Tofu Kebabs with Spicy Peanut Sauce
From: The Afternoon Show
Ideal for vegetarians who want to get in on the barbecue fun!
Serves: 1
Guinness BBQ Marinade
The perfect accompaniment for your barbecue dishes
Serves: 4
Moroccan Chickpea Burgers
From: Kitchen Hero: Great Food for Less
Decent burgers from store-cupboard ingredients, who’d have thought? I love these little Moroccan veggie burgers – they have a great, nutty flavour.
Makes: 18
Chocolate and hazelnut biscotti
Biscotti are Italian twice-baked biscuits. They are quite dry and crispy and are a perfect accompaniment to dunk into coffee, crème brulées, mousses or pannacottas. Again these make a very tasty edible Christmas gift and look very attractive packaged in a jar tied with ribbon.
Serves: 4
Zesty Broccoli & Goat’s Cheese Orecchiette
From: Today
Donal Skehan cooks up a quick and tasty pasta dish.
Makes: 8
Cranberry and White Chocolate Muffins
From: Today
You have to try these absolutely delicious cranberry and white chocolate muffins!
Red Cabbage and Carrot Coleslaw
From: Kitchen Hero: Great Food for Less
The coleslaw should last 2-3 days if kept in the fridge.
Serves: 4
Slow Roasted Cherry Tomatoes
From: Kitchen Hero: Great Food for Less
Allow to cool then eat warm or at room temperature.
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