Diet: Vegetarian

Funky Yellow Rice - Add or subtract different spices to customise to your taste.

Serves: 2

Funky Yellow Rice

From: Four Live

Add or subtract different spices to customise to your taste.

Mexican Leek and Black Bean Chilli - Serve with sour cream for a richer dish.

Serves: 4

Mexican Leek and Black Bean Chilli

From: Four Live

Serve with sour cream for a richer dish.

Goats Cheese Tart - A quick and tasty lunch treat!

Goats Cheese Tart

From: Four Live

A quick and tasty lunch treat!

Mushroom soup - A hearty and warming soup, using a variety of seasonal vegetables

Serves: 4

Mushroom soup

From: Operation Transformation

A hearty and warming soup, using a variety of seasonal vegetables

Plan B Stir Fry - A great weekend dish

Serves: 2

Plan B Stir Fry

From: Four Live

A great weekend dish

Vietnamese Vegetable Roll with a Ginger and Lime Dip - A healthy vegetarian starter from The Restaurant.

Vietnamese Vegetable Roll with a Ginger and Lime Dip

From: The Restaurant

A healthy vegetarian starter from The Restaurant.

Roasted Vegetable Coconut Curry - Making your own curry paste only takes a few minutes and the complex depth of flavour means it’s always worth doing.

Roasted Vegetable Coconut Curry

From: Rachel Allen's Dinner Parties

Making your own curry paste only takes a few minutes and the complex depth of flavour means it’s always worth doing.

Vegetarian Pasta Bake - A tasty and nutritious meal.

Vegetarian Pasta Bake

From: The Afternoon Show

A tasty and nutritious meal.

Chickpea Curry - Serve garnished with chopped fresh coriander leaves, along with boiled or fried rice.

Chickpea Curry

From: The Afternoon Show

Serve garnished with chopped fresh coriander leaves, along with boiled or fried rice.

Pear Jelly with Plum Pudding Crumble with Sabayon Sauce - The perfect finale to your Christmas Dinner from Richard Corrigan.

Pear Jelly with Plum Pudding Crumble with Sabayon Sauce

From: Corrigan's Live Christmas Cook-Along

The perfect finale to your Christmas Dinner from Richard Corrigan.


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Summer

André's Halloumi, Peach and Chilli Salad Vietnamese Style Leftover Chicken Salad Salmon en papillote Lamb Burgers with Yoghurt and Mint Dip Clonakilty Blackpudding Burger Summer Berry Pavlova Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Corn bread Grilled Beef Kebabs with Lemon Couscous

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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