Diet: Vegetarian

Siúcra shortbread hearts - Struggling to come up with an original idea for your Valentine? Melt the heart of your loved one with Siúcra’s delicious Shortbread Hearts.

Makes: 30

Siúcra shortbread hearts

Struggling to come up with an original idea for your Valentine? Melt the heart of your loved one with Siúcra’s delicious Shortbread Hearts.

Heart and flower cookies - A great bake to get the kids involved with, or a seriously sweet Valentine treat

Makes: 40

Heart and flower cookies

A great bake to get the kids involved with, or a seriously sweet Valentine treat

Cauliflower and green bean biryani - This is an Indian inspired recipe, full of flavour and goodness

Serves: 4

Cauliflower and green bean biryani

From: Today

This is an Indian inspired recipe, full of flavour and goodness

Hot Chocolate - Donal Skehan's simple recipe for a festive and warming hot chocolate

Serves: 2

Hot Chocolate

From: Kitchen Hero: Great Food for Less

Donal Skehan's simple recipe for a festive and warming hot chocolate

Baileys cream pots - A delicious recipe from Supervalu for any occasion

Serves: 4

Baileys cream pots

A delicious recipe from Supervalu for any occasion

Traditional stuffing - Kevin Dundon's Christmas recipe for Supervalu

Serves: 6

Traditional stuffing

Kevin Dundon's Christmas recipe for Supervalu

Beetroot, Spinach & Goats Cheese Parcels - This vegetarian option can be frozen prior to cooking and stored for up to 4 weeks.

Serves: 4

Beetroot, Spinach & Goats Cheese Parcels

This vegetarian option can be frozen prior to cooking and stored for up to 4 weeks.

Asparagus & Goat’s Cheese Tartlets - A delicious starter idea or a light lunch idea, from Kevin Dundon for Supervalu

Serves: 4

Asparagus & Goat’s Cheese Tartlets

A delicious starter idea or a light lunch idea, from Kevin Dundon for Supervalu

Creamy Spinach Gnocchi - One of my favourite quick-fix suppers, this is full of fresh flavours and has a nice hum of heat from the chilli flakes. Gnocchi is easy to make yourself, but you can now pick up packets of the fresh variety in most supermarkets. If you happen to have fresh peas growing in your garden, feel free to use them instead of frozen.

Serves: 4

Creamy Spinach Gnocchi

From: Kitchen Hero: Great Food for Less

One of my favourite quick-fix suppers, this is full of fresh flavours and has a nice hum of heat from the chilli flakes. Gnocchi is easy to make yourself, but you can now pick up packets of the fresh variety in most supermarkets. If you happen to have fresh peas growing in your garden, feel free to use them instead of frozen.

Cauliflower and Broccoli Mac 'n' Cheese - At one of my recent cookery demonstrations I got a great tip to make an all-in-one white sauce, which simplifies the process here. There are two things that are key to this method: the milk must be cold when you start, and remember to keep whisking vigorously until the sauce thickens. If you want to take this simple recipe one step further, add some fried smoked streaky bacon bits. This is a great dish for a leftovers lunchbox the next day.

Serves: 4

Cauliflower and Broccoli Mac 'n' Cheese

From: Kitchen Hero: Great Food for Less

At one of my recent cookery demonstrations I got a great tip to make an all-in-one white sauce, which simplifies the process here. There are two things that are key to this method: the milk must be cold when you start, and remember to keep whisking vigorously until the sauce thickens. If you want to take this simple recipe one step further, add some fried smoked streaky bacon bits. This is a great dish for a leftovers lunchbox the next day.


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Summer

Lamb Burgers with Yoghurt and Mint Dip Corn bread Summer Berry Pavlova Chocolate Tart Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Salmon en papillote André's Halloumi, Peach and Chilli Salad Clonakilty Blackpudding Burger Grilled Beef Kebabs with Lemon Couscous

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Neven Maguire: Home Chef
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  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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