Chef: Valerie O'Connor

Seafood Linguine - A delicious seafood linguine.

Seafood Linguine

From: Heat

A delicious seafood linguine.

Vietnamese Caramel Ginger Chicken - A great tasting marinated chicken.

Vietnamese Caramel Ginger Chicken

From: Heat

A great tasting marinated chicken.

Pork Belly Confit in Five Spice and Cider - Wonderfully tender meat cooked with cider and vegetables.

Pork Belly Confit in Five Spice and Cider

From: Heat

Wonderfully tender meat cooked with cider and vegetables.

Tarte Tatin with Lemon Curd Ice Cream - Valerie O'Connor serves us a tart tatin with ice cream.

Tarte Tatin with Lemon Curd Ice Cream

From: Heat

Valerie O'Connor serves us a tart tatin with ice cream.

Caramelised Scallops with Roasted Beetroot in a Maple Syrup and Lemon Dressing - Delicious scallops served with roasted beetroot.

Caramelised Scallops with Roasted Beetroot in a Maple Syrup and Lemon Dressing

From: Heat

Delicious scallops served with roasted beetroot.

Venison and Wild Mushrooms in a Red Wine and Cream Sauce - A rich main course from Valerie O'Connor.

Venison and Wild Mushrooms in a Red Wine and Cream Sauce

From: Heat

A rich main course from Valerie O'Connor.

Key Lime Pie - A baked key lime pie is more interesting than a refridgerated version.

Key Lime Pie

From: Heat

A baked key lime pie is more interesting than a refridgerated version.


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Summer

Salmon en papillote Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Summer Berry Pavlova Grilled Beef Kebabs with Lemon Couscous Lamb Burgers with Yoghurt and Mint Dip Chocolate Tart André's Halloumi, Peach and Chilli Salad Corn bread Clonakilty Blackpudding Burger

Recipes from Kitchen Hero: HomeCooked
Kitchen Hero: HomeCooked
  • Howth Head Seafood Chowder Howth Head Seafood Chowder
  • Beer Batter Fish with Pea Mash and Rosti Potato Cakes Beer Batter Fish with Pea Mash and Rosti Potato Cakes
  • Surf & Turf Salad Surf & Turf Salad
  • Raspberry Goddess Pie Raspberry Goddess Pie

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