Caramelised Scallops with Roasted Beetroot in a Maple Syrup and Lemon Dressing

From: Heat

Delicious scallops served with roasted beetroot.

Key Lime Pie

From: Heat

A baked key lime pie is more interesting than a refridgerated version.

Tarte Tatin with Lemon Curd Ice Cream

From: Heat

Valerie O'Connor serves us a tart tatin with ice cream.

Venison and Wild Mushrooms in a Red Wine and Cream Sauce

From: Heat

A rich main course from Valerie O'Connor.

Pork Belly Confit in Five Spice and Cider

From: Heat

Wonderfully tender meat cooked with cider and vegetables.

Vietnamese Caramel Ginger Chicken

From: Heat

A great tasting marinated chicken.

Seafood Linguine

From: Heat

A delicious seafood linguine.




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