Recipe by Valerie O'Connor
Delicious scallops served with roasted beetroot.
Wonderfully tender meat cooked with cider and vegetables.
A rich main course from Valerie O'Connor.
A delicious seafood linguine.
A great tasting marinated chicken.
A baked key lime pie is more interesting than a refridgerated version.
Valerie O'Connor serves us a tart tatin with ice cream.
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