From: Kitchen Hero: Great Food for Less
This recipe makes beautiful, dense and fudgy brownies - just the way I like them. It's a very simple recipe that you can make in minutes. Just make sure you make enough to share around!
This recipe makes the most gooey, decadent chocolate brownies imaginable. A word to the lads: if you have annoyed your missus, a tray of these will go a long way to patching things up. With chocolate as the mortar. The frozen raspberries work brilliantly as they stay whole during the baking process, adding bursts of pink tartness in the slab of chocolatey goodness.
This cake is delicious. It keeps very well for a few days. The recipe can be doubled to make two cakes then sandwiched together with fresh cream and berries to make a celebration cake or just cut in squares and enjoyed as brownies.
These brownies are made from three different chocolate varieties with a mixture of dark, milk and white chocolate. The chocolate I used was O' Conaill's Cork chocolate but Valrhona or Lindt are more readily available in your local supermarket or chocolate shop.
From: Rachel Allen's Cake Diaries
Combining two dessert pleasures in one simple snack, from Rachel's newest series, Cake Diaries.
From: Rachel Allen's Cake Diaries
Dark, rich and red in colour, what's not to love about these little beauties?
From: Rachel Allen's Cake Diaries
A lovely recipe if you have a special occasion or someone who deserves a little indulgence
From: Neven Maguire: Home Chef
These truffles make wonderful gifts for friends (if you can bear to give them away!).
From: The Afternoon Show
Luscious little truffles that can be adapted to suit even the sweetest tooth.
From: Trish's Paris Kitchen
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.