Rozanne says: "This is my mom's recipe and it is the easiest, most decadent chocolate pudding. It is like a giant chocolate fondant baked in a lasagne type dish. There are two parts to the recipe, a sponge batter and a sauce. These get made separately and then poured into the dish. They curdle and look strange, but during baking they separate and you get chocolate sponge on the top and a rich dark chocolate sauce underneath. Serve warm with cream or ice cream and fresh or frozen berries. Some of the solid ingredients are measured by volume in millilitres, so use your measuring spoons for small amounts and your measuring jug for larger quantities."
For a decadent treat that's sure to impress, the layers of heavenly moist chocolate in this cake are sandwiched together using pink vanilla buttercream and delicately finished with pretty Wafer Butterflies
Cake Pops are always a great hit with children, so they are great for a birthday party!
A light and Summery sweet from Bon Appetit's Oliver Dunne
A delicious melted treat.
Biscotti are Italian twice-baked biscuits. They are quite dry and crispy and are a perfect accompaniment to dunk into coffee, crème brulées, mousses or pannacottas. Again these make a very tasty edible Christmas gift and look very attractive packaged in a jar tied with ribbon.
This gives a real wow factor, so why not give it a try if you really want to impress your date? Take your time making and assembling it – it is well worth the effort.
From: Neven Maguire: Home Chef
This is a signature dessert that has been on the menu for years but is constantly evolving. It was originally given to me by my good friend Neil McFadden. I just love the combination of shortcake and cold buttermilk pudding, and it’s a great dessert for entertaining, as there is a lot that can be done in advance.