Occasion: Valentine's Day

Serves: 6

Mini Butterfly Chocolate Layer Cake

For a decadent treat that's sure to impress, the layers of heavenly moist chocolate in this cake are sandwiched together using pink vanilla buttercream and delicately finished with pretty Wafer Butterflies

Makes: 12

Neon Cake Pops

Recipe by Dr Oetker

Cake Pops are always a great hit with children, so they are great for a birthday party!

Serves: 4

Vanilla panna cotta, fresh berries and strawberry consommé

Recipe by Oliver Dunne

A light and Summery sweet from Bon Appetit's Oliver Dunne

Marshmallow Fruit Kebabs

Recipe by Noel McMeel

From: The Afternoon Show

A treat that the kids are sure to love!

Marshmallow Kebabs

Recipe by Tommy FitzHerbert

A delicious melted treat.

Makes: 18

Chocolate and hazelnut biscotti

Recipe by Edward Hayden

Biscotti are Italian twice-baked biscuits. They are quite dry and crispy and are a perfect accompaniment to dunk into coffee, crème brulées, mousses or pannacottas. Again these make a very tasty edible Christmas gift and look very attractive packaged in a jar tied with ribbon.

Makes: 10

Chocolate and hazelnut terrine

Recipe by Edward Hayden

This gives a real wow factor, so why not give it a try if you really want to impress your date? Take your time making and assembling it – it is well worth the effort.

Yummy brownies - This is a simple recipe but it turns out to be absolutely scrumptous!

Serves: 20

Total Time: 35

Yummy brownies

This is a simple recipe but it turns out to be absolutely scrumptous!

Rich chocolate hazelnut truffles - I have a "thing" for hazelnut and chocolate! I think the combination of the two is just delicious and sensational so when I was trying to decide on a recipe which hazelnut and chocolate played the main part, I decided to do my own thing and hope for the best!

Makes: 25

Total Time: 40

Rich chocolate hazelnut truffles

I have a "thing" for hazelnut and chocolate! I think the combination of the two is just delicious and sensational so when I was trying to decide on a recipe which hazelnut and chocolate played the main part, I decided to do my own thing and hope for the best!

Serves: 6

The Raspberry Plate

Recipe by Neven Maguire

From: Neven Maguire: Home Chef

This is a signature dessert that has been on the menu for years but is constantly evolving. It was originally given to me by my good friend Neil McFadden. I just love the combination of shortcake and cold buttermilk pudding, and it’s a great dessert for entertaining, as there is a lot that can be done in advance.