RTÉ Food
Cuisine: USA
Baked sweet potatoes with zingy grilled broccoli and a crunchy cucumber salad
From: Four Live
A nice way to jazz up some sweet potatoes if you’re stuck for ideas.
All American Hamburger with Potato Salad
From: The Afternoon Show
A great American (and Irish) staple with a delicious salad.
Lucca’s Chicken Wings with Corn on the Cob and Shelled Peas
From: Rachel's Favourite Food For Living
A simple dish to cook and one to get the whole family involved in.
Serves: 4
Clonakilty Blackpudding Burger
Rozanne Stevens shares this BBQ recipe that uses Clonakilty Blackpudding - go on, give it a try!
Total Time: 390
Dermie's Tomato Relish Hamburgers...
One of the most popular recipes on my food blog is my burger recipe where I added in a few tablespoons of Ballymaloe Relish into the mix. Any good quality tomato relish will do but I find 'Nash19' or 'Ballymaloe Country Relish' to be the best.
Chickpea Burgers with Cucumber Raita and Green Salad
From: Operation Transformation
A delicious healthy burger from Dr Eva Orsmond.
Rump Burger with Foccacia Bread and Chunky Chips
From: Corrigan Knows Food
Make your own burger and chips from scratch and taste the difference!
Inverted Blue Cheeseburger
From: Neven Maguire: Home Chef
A really good beef burger has to be made from really good quality minced beef. If you can, ask your butcher to mince some rib-eye and make sure that it has at least 20% fat content as this will in effect make the burgers self-basting and prevent them from drying out during cooking. This is served with Roasted Tomatoes and Red Onion Salad
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