Recipe by Rachel Allen
From: Rachel Allen: All Things Sweet
Wow your guests - or yourself!
This is wonderful served just as it is, or with some chopped or sliced ripe mango.
Recipe by Samara Cherrabi
From: Summer Suppers
It's very easy to make your own...
Recipe by Tommy FitzHerbert
A delicious Middle Eastern sweet pastry.
A delicious dip, try it with hummus, flatbread and olives in a mezze meal.
Recipe by Dominic Mafham
From: The Restaurant
Dominic Mafham serves up a spicey lamb dish that is packed full of flavour
Recipe by Donal Skehan
From: Kitchen Hero: Great Food for Less
Decent burgers from store-cupboard ingredients, who’d have thought? I love these little Moroccan veggie burgers – they have a great, nutty flavour.
Serve the dip with an extra drizzle of olive oil and sprinkle of coriander on top and the crispy baked pittas on the side.
This is also good served with bulgur wheat.
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