This Middle Eastern chickpea purée or hummus is great served with toasted pitta bread, with super fresh and crisp vegetable crudites or as part of a selection of hors d'oeuvres. Hummus should be kept chilled if you are keeping it overnight and used up within 2 days of making.
A delicious Middle Eastern sweet pastry.
A delicious dip, try it with hummus, flatbread and olives in a mezze meal.
From: The Restaurant
Dominic Mafham serves up a spicey lamb dish that is packed full of flavour