RTÉ Food
Cuisine: Turkish and Middle Eastern
Baklava
A delicious Middle Eastern sweet pastry.
Serves: 2
Aubergine Puree (Baba Ghanoush)
A delicious dip, try it with hummus, flatbread and olives in a mezze meal.
Grilled lamb kebabs with fresh tomato sauce on cous cous
From: The Restaurant
Dominic Mafham serves up a spicey lamb dish that is packed full of flavour
Serves: 4
Moroccan Chickpea Burgers
From: Kitchen Hero: Great Food for Less
Decent burgers from store-cupboard ingredients, who’d have thought? I love these little Moroccan veggie burgers – they have a great, nutty flavour.
Serves: 4
Hummus and Crispy Pitta Bread
From: Kitchen Hero: Great Food for Less
Serve the dip with an extra drizzle of olive oil and sprinkle of coriander on top and the crispy baked pittas on the side.
Serves: 4
Chicken Tagine with Pomegranate
From: Kitchen Hero: Great Food for Less
This is also good served with bulgur wheat.
Serves: 4
Total Time: 25
Lamb Patties with Lebanese Spices
Epicure provide this delicious recipe for a middle eastern dish
Red Pepper and Chilli Hummus with Tortilla Chips
From: Neven's Food from the Sun
A delicious starter from Neven Maguire.
Serves: 4
Total Time: 60
Chicken and Couscous Tagine
From: Rachel Allen: Easy Meals
This Middle-Eastern dish is sweet, warming and filling
Serves: 4
Spiced Lamb Pittas
From: Rachel Allen: Easy Meals
A hearty dish which fuses mince and potatoes with Asian spices
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