Recipe by Trish Deseine
From: Trish's Paris Kitchen
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
Essentially an apple tart served upside down, everybody will love tarte tatin.
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
Quick and easy without sacrificing on taste!
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
This version of Duck à l’Orange is as uncomplicated as it is decadent.
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
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