Recipe by Trish Deseine
From: Trish's Paris Kitchen
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
Empty plates, every time.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
This elegant raspberry tart tastes fantastic, and is very easy to make.
These tasty caramelised tomatoes work well as a starter or side dish.
Mont Blanc is a wonderful classic French dessert - a wonderful, sugary, quick fix.
A luxourious combination of two incredibly decadent ingredients.
Treat yourself with this simple, flavoursome meal.
Whatever you do, don't open the oven door for a peek while it's cooking!
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