Recipe by Trish Deseine
From: Trish's Paris Kitchen
Add some zing to strawberries with balsamic vinegar.
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
This version of Duck à l’Orange is as uncomplicated as it is decadent.
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
Try this easy to make, rich, moist and most decadent confection you could imagine.
Whatever you do, don't open the oven door for a peek while it's cooking!
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
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