Recipe by Trish Deseine
From: Trish's Paris Kitchen
An old fashioned, traditional French sponge cake recipe that children love.
Try this tasty chocolate and vanilla dish.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
Try this tasty fish dish with delicious vanilla butter.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
This version of Duck à l’Orange is as uncomplicated as it is decadent.
Essentially an apple tart served upside down, everybody will love tarte tatin.
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
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