Recipe by Trish Deseine
From: Trish's Paris Kitchen
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
An old fashioned, traditional French sponge cake recipe that children love.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
A great, healthy family dinner to cook with the kids.
An international-inspired dish with traditional Irish lamb
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
This version of Duck à l’Orange is as uncomplicated as it is decadent.
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