Recipe by Trish Deseine
From: Trish's Paris Kitchen
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
This soup, originally from Lyon, is as tasty as it is revitalising.
A luxourious combination of two incredibly decadent ingredients.
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
Treat yourself with this simple, flavoursome meal.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
Add some zing to strawberries with balsamic vinegar.
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