RTÉ Food
Programme: Trish's Paris Kitchen
Potatoes Dauphinoise
From: Trish's Paris Kitchen
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
Poulet aux Quarante Gousses d’Ail
From: Trish's Paris Kitchen
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
Serves: 2
Steamed Artichokes and Blue Cheese Sauce
From: Trish's Paris Kitchen
A simple but very tasty cheesy indulgence.
French Onion Soup
From: Trish's Paris Kitchen
This soup, originally from Lyon, is as tasty as it is revitalising.
Apple Compote with Crème Anglaise and Burned Butter Sauce
From: Trish's Paris Kitchen
There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light desert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
Beef Bourginon
From: Trish's Paris Kitchen
A hearty beef stew that is a one-pot solution for dinner parties.
Classic Vanilla Custard
From: Trish's Paris Kitchen
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
Vanilla Butter Lobster
From: Trish's Paris Kitchen
Treat yourself with this simple, flavoursome meal.
Spring Chicken Salad in a Loaf
From: Trish's Paris Kitchen
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
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