Recipe by Trish Deseine
From: Trish's Paris Kitchen
This version of Duck à l’Orange is as uncomplicated as it is decadent.
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
Mont Blanc is a wonderful classic French dessert - a wonderful, sugary, quick fix.
Whatever you do, don't open the oven door for a peek while it's cooking!
There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
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