Recipe by Trish Deseine
From: Trish's Paris Kitchen
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
A luxourious combination of two incredibly decadent ingredients.
These tasty caramelised tomatoes work well as a starter or side dish.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
Try this easy to make, rich, moist and most decadent confection you could imagine.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
An international-inspired dish with traditional Irish lamb
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