Strawberries with Traditional Modena Balsamic Vinegar and Basil

From: Trish's Paris Kitchen

Add some zing to strawberries with balsamic vinegar.

Leftover Croissants with a Béchamel Sauce

From: Trish's Paris Kitchen

I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.

Spring Chicken Salad in a Loaf

From: Trish's Paris Kitchen

A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.

Duck à l’Orange

From: Trish's Paris Kitchen

This version of Duck à l’Orange is as uncomplicated as it is decadent.

Layered Dessert

From: Trish's Paris Kitchen

You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.

Venison and Blackberry Sauce

From: Trish's Paris Kitchen

A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.

Fondant au Chocolat

From: Trish's Paris Kitchen

Try this easy to make, rich, moist and most decadent confection you could imagine.

Soufflé au Fromage

From: Trish's Paris Kitchen

Whatever you do, don't open the oven door for a peek while it's cooking!

Normandy Chicken Casserole

From: Trish's Paris Kitchen

A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.




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