Recipe by Trish Deseine
From: Trish's Paris Kitchen
The perfect weekday meal.
Empty plates, every time.
Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
As rich and decadent as it is simple to make.
Whatever you do, don't open the oven door for a peek while it's cooking!
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
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