Recipe by Trish Deseine
From: Trish's Paris Kitchen
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
Try this tasty chocolate and vanilla dish.
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
These tasty caramelised tomatoes work well as a starter or side dish.
The perfect weekday meal.
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
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