Recipe by Trish Deseine
From: Trish's Paris Kitchen
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
Try this tasty chocolate and vanilla dish.
There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
Essentially an apple tart served upside down, everybody will love tarte tatin.
An old fashioned, traditional French sponge cake recipe that children love.
A simple but very tasty cheesy indulgence.
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
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