Recipe by Trish Deseine
From: Trish's Paris Kitchen
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
As rich and decadent as it is simple to make.
Try this tasty fish dish with delicious vanilla butter.
This soup, originally from Lyon, is as tasty as it is revitalising.
Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.
Empty plates, every time.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
Treat yourself with this simple, flavoursome meal.
An international-inspired dish with traditional Irish lamb
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