Recipe by Trish Deseine
From: Trish's Paris Kitchen
The perfect weekday meal.
This elegant raspberry tart tastes fantastic, and is very easy to make.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
Essentially an apple tart served upside down, everybody will love tarte tatin.
Try this tasty fish dish with delicious vanilla butter.
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.