Recipe by Trish Deseine
From: Trish's Paris Kitchen
This version of Duck à l’Orange is as uncomplicated as it is decadent.
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
Treat yourself with this simple, flavoursome meal.
A luxourious combination of two incredibly decadent ingredients.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
Quick and easy without sacrificing on taste!
These tasty caramelised tomatoes work well as a starter or side dish.
The perfect weekday meal.
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