RTÉ Food
Programme: Trish's Paris Kitchen
Mont Blanc
From: Trish's Paris Kitchen
Mont Blanc is a wonderful classic French dessert - a wonderful, sugary, quick fix.
Roast Snapper with Vinaigrette
From: Trish's Paris Kitchen
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
Langoustines with Vanilla Butter
From: Trish's Paris Kitchen
Try this tasty fish dish with delicious vanilla butter.
Quiche Lorraine
From: Trish's Paris Kitchen
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
Layered Dessert
From: Trish's Paris Kitchen
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
Apple Compote with Crème Anglaise and Burned Butter Sauce
From: Trish's Paris Kitchen
There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light desert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
Serves: 4
Lamb Ragout with Tomato, Cumin and Artichokes
From: Trish's Paris Kitchen
An international-inspired dish with traditional Irish lamb
Black Truffle Risotto
From: Trish's Paris Kitchen
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
Potatoes Dauphinoise
From: Trish's Paris Kitchen
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
Oysters with Champagne Sabayon
From: Trish's Paris Kitchen
A luxourious combination of two incredibly decadent ingredients.
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