Venison and Blackberry Sauce

From: Trish's Paris Kitchen

A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.

Potatoes Dauphinoise

From: Trish's Paris Kitchen

For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.

Apple Compote with Crème Anglaise and Burned Butter Sauce

From: Trish's Paris Kitchen

There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.

Lemon Mascarpone Spaghetti

From: Trish's Paris Kitchen

A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.

Quiche Lorraine

From: Trish's Paris Kitchen

With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.

Three Tomato Salad in Round Loaf

From: Trish's Paris Kitchen

This is an alternative use for a freshly baked loaf based on the olive oil French sandwich style known as the 'pain bagnard'. This is made with three different sorts of tomatoes, so if it’s not the summer time, you can heighten the flavour of it by roasting some with balsamic vinegar and sugar and then using some sun dried tomatoes.

Oysters with Champagne Sabayon

From: Trish's Paris Kitchen

A luxourious combination of two incredibly decadent ingredients.

Glazed Pork Fillet

From: Trish's Paris Kitchen

A great, healthy family dinner to cook with the kids.

Moroccan Lamb Tagine

From: Trish's Paris Kitchen

Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.

Vanilla Butter Lobster

From: Trish's Paris Kitchen

Treat yourself with this simple, flavoursome meal.




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