Recipe by Trish Deseine
From: Trish's Paris Kitchen
Mont Blanc is a wonderful classic French dessert - a wonderful, sugary, quick fix.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
Try this tasty fish dish with delicious vanilla butter.
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light desert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
An international-inspired dish with traditional Irish lamb
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
A luxourious combination of two incredibly decadent ingredients.
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