Oysters with Champagne Sabayon

From: Trish's Paris Kitchen

A luxourious combination of two incredibly decadent ingredients.

Quarter Cake

From: Trish's Paris Kitchen

An old fashioned, traditional French sponge cake recipe that children love.

Piperade with Ham

From: Trish's Paris Kitchen

Try this rustic pepper, garlic and tomato stew, served with eggs and ham.

Moules Marinière

From: Trish's Paris Kitchen

Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.

Crumble a La Ratatouille

From: Trish's Paris Kitchen

Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.

Coq au Vin

From: Trish's Paris Kitchen

One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.

Duck à l’Orange

From: Trish's Paris Kitchen

This version of Duck à l’Orange is as uncomplicated as it is decadent.

Normandy Chicken Casserole

From: Trish's Paris Kitchen

A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.

Tomates Confites with Balsamic Vinegar

From: Trish's Paris Kitchen

These tasty caramelised tomatoes work well as a starter or side dish.

Mont Blanc

From: Trish's Paris Kitchen

Mont Blanc is a wonderful classic French dessert - a wonderful, sugary, quick fix.




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