Recipe by Trish Deseine
From: Trish's Paris Kitchen
Whatever you do, don't open the oven door for a peek while it's cooking!
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
Treat yourself with this simple, flavoursome meal.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
A simple but very tasty cheesy indulgence.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
These tasty caramelised tomatoes work well as a starter or side dish.
Quick and easy without sacrificing on taste!
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