Recipe by Trish Deseine
From: Trish's Paris Kitchen
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
An old fashioned, traditional French sponge cake recipe that children love.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
A simple but very tasty cheesy indulgence.
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
Treat yourself with this simple, flavoursome meal.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
Quick and easy without sacrificing on taste!
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