RTÉ Food
Programme: Trish's Paris Kitchen
Venison and Blackberry Sauce
From: Trish's Paris Kitchen
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
Homemade Chocolate Truffles
From: Trish's Paris Kitchen
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
Soufflé au Fromage
From: Trish's Paris Kitchen
Whatever you do, don't open the oven door for a peek while it's cooking!
Serves: 4
Lamb Ragout with Tomato, Cumin and Artichokes
From: Trish's Paris Kitchen
An international-inspired dish with traditional Irish lamb
Leftover Croissants with a Béchamel Sauce
From: Trish's Paris Kitchen
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
Tomates Confites with Balsamic Vinegar
From: Trish's Paris Kitchen
These tasty caramelised tomatoes work well as a starter or side dish.
Poulet aux Quarante Gousses d’Ail
From: Trish's Paris Kitchen
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
Fondant au Chocolat
From: Trish's Paris Kitchen
Try this easy to make, rich, moist and most decadent confection you could imagine.
Potatoes Dauphinoise
From: Trish's Paris Kitchen
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
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