Recipe by Trish Deseine
From: Trish's Paris Kitchen
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
Empty plates, every time.
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
A simple but very tasty cheesy indulgence.
These tasty caramelised tomatoes work well as a starter or side dish.
As rich and decadent as it is simple to make.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
Try this tasty chocolate and vanilla dish.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
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