Glazed Pork Fillet

From: Trish's Paris Kitchen

A great, healthy family dinner to cook with the kids.

Layered Dessert

From: Trish's Paris Kitchen

You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.

Poulet aux Quarante Gousses d’Ail

From: Trish's Paris Kitchen

A deliciously simple roast chicken, served with garlic cloves and crunchy bread.

Three Tomato Salad in Round Loaf

From: Trish's Paris Kitchen

This is an alternative use for a freshly baked loaf based on the olive oil French sandwich style known as the 'pain bagnard'. This is made with three different sorts of tomatoes, so if it’s not the summer time, you can heighten the flavour of it by roasting some with balsamic vinegar and sugar and then using some sun dried tomatoes.

Lamb Ragout with Tomato, Cumin and Artichokes

From: Trish's Paris Kitchen

An international-inspired dish with traditional Irish lamb

Apple Compote with Crème Anglaise and Burned Butter Sauce

From: Trish's Paris Kitchen

There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.

Fresh Pasta Primavera

From: Trish's Paris Kitchen

The perfect weekday meal.

Moules Marinière

From: Trish's Paris Kitchen

Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.

Oysters with Champagne Sabayon

From: Trish's Paris Kitchen

A luxourious combination of two incredibly decadent ingredients.

French Onion Soup

From: Trish's Paris Kitchen

This soup, originally from Lyon, is as tasty as it is revitalising.




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