Recipe by Trish Deseine
From: Trish's Paris Kitchen
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
Empty plates, every time.
Try this tasty fish dish with delicious vanilla butter.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
Try this tasty chocolate and vanilla dish.
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
Add some zing to strawberries with balsamic vinegar.
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