Pot au Feu

From: Trish's Paris Kitchen

A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.

Duck à l’Orange

From: Trish's Paris Kitchen

This version of Duck à l’Orange is as uncomplicated as it is decadent.

Black Truffle Risotto

From: Trish's Paris Kitchen

The simple traditional dish, served with that most mysterious of luxuries, French black truffle.

Beef Bourginon

From: Trish's Paris Kitchen

A hearty beef stew that is a one-pot solution for dinner parties.

Moules Marinière

From: Trish's Paris Kitchen

Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.

Pan Seared Foie Gras

From: Trish's Paris Kitchen

Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.

Strawberries with Traditional Modena Balsamic Vinegar and Basil

From: Trish's Paris Kitchen

Add some zing to strawberries with balsamic vinegar.

Spring Chicken Salad in a Loaf

From: Trish's Paris Kitchen

A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.

Fondant au Chocolat

From: Trish's Paris Kitchen

Try this easy to make, rich, moist and most decadent confection you could imagine.




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