Recipe by Trish Deseine
From: Trish's Paris Kitchen
An old fashioned, traditional French sponge cake recipe that children love.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
A simple but very tasty cheesy indulgence.
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
A luxourious combination of two incredibly decadent ingredients.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
Add some zing to strawberries with balsamic vinegar.
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
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