Recipe by Trish Deseine
From: Trish's Paris Kitchen
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
A luxourious combination of two incredibly decadent ingredients.
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
Try this easy to make, rich, moist and most decadent confection you could imagine.
Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.
These tasty caramelised tomatoes work well as a starter or side dish.
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