Recipe by Trish Deseine
From: Trish's Paris Kitchen
This version of Duck à l’Orange is as uncomplicated as it is decadent.
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
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An old fashioned, traditional French sponge cake recipe that children love.
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
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A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
The perfect weekday meal.
This soup, originally from Lyon, is as tasty as it is revitalising.
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