Recipe by Trish Deseine
From: Trish's Paris Kitchen
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
This elegant raspberry tart tastes fantastic, and is very easy to make.
Whatever you do, don't open the oven door for a peek while it's cooking!
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
Try this tasty fish dish with delicious vanilla butter.
These tasty caramelised tomatoes work well as a starter or side dish.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
An old fashioned, traditional French sponge cake recipe that children love.
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