Recipe by Trish Deseine
From: Trish's Paris Kitchen
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
This version of Duck à l’Orange is as uncomplicated as it is decadent.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
A hearty beef stew that is a one-pot solution for dinner parties.
Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
Add some zing to strawberries with balsamic vinegar.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
Luxury cheese on toast!
Try this easy to make, rich, moist and most decadent confection you could imagine.
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