Programme: Trish's Paris Kitchen

Apple Compote with Crème Anglaise and Burned Butter Sauce - There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light desert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.

Apple Compote with Crème Anglaise and Burned Butter Sauce

From: Trish's Paris Kitchen

There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light desert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.

Perfect Frites - Empty plates, every time.

Perfect Frites

From: Trish's Paris Kitchen

Empty plates, every time.

Salade Niçoise - This is surely the most famous and argued over salad in the world. My idea for deconstructing my Salade Niçoise is to present all the elements separately. The purists say there shouldn't be any vegetables at all but I am used to having green beans and potatoes in my version. Just tell yourself you are not from Nice, and go wherever your taste takes you.

Salade Niçoise

From: Trish's Paris Kitchen

This is surely the most famous and argued over salad in the world. My idea for deconstructing my Salade Niçoise is to present all the elements separately. The purists say there shouldn't be any vegetables at all but I am used to having green beans and potatoes in my version. Just tell yourself you are not from Nice, and go wherever your taste takes you.

Potatoes Dauphinoise - For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.

Potatoes Dauphinoise

From: Trish's Paris Kitchen

For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.

Quiche Lorraine - With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.

Quiche Lorraine

From: Trish's Paris Kitchen

With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.

Mount Callan Cheddar on Toast with Traditional Modena Balsamic Vinegar - Luxury cheese on toast!

Mount Callan Cheddar on Toast with Traditional Modena Balsamic Vinegar

From: Trish's Paris Kitchen

Luxury cheese on toast!

White Chocolate and Vanilla Mousse - Try this tasty chocolate and vanilla dish.

White Chocolate and Vanilla Mousse

From: Trish's Paris Kitchen

Try this tasty chocolate and vanilla dish.

Quarter Cake - An old fashioned, traditional French sponge cake recipe that children love.

Quarter Cake

From: Trish's Paris Kitchen

An old fashioned, traditional French sponge cake recipe that children love.

Moroccan Lamb Tagine - Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.

Moroccan Lamb Tagine

From: Trish's Paris Kitchen

Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.

Crumble a La Ratatouille - Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.

Crumble a La Ratatouille

From: Trish's Paris Kitchen

Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.


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Summer

Vietnamese Style Leftover Chicken Salad Chocolate Tart Corn bread Lamb Burgers with Yoghurt and Mint Dip Grilled Beef Kebabs with Lemon Couscous Clonakilty Blackpudding Burger André's Halloumi, Peach and Chilli Salad Summer Berry Pavlova Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus

Recipes from Nick McClune
Nick McClune
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  • Rack of lamb with spiced cous cous and oven-roasted vegetables Rack of lamb with spiced cous cous and oven-roasted vegetables
  • Rabbit and Black Pudding Roulade Rabbit and Black Pudding Roulade

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