Recipe by Trish Deseine
From: Trish's Paris Kitchen
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
Essentially an apple tart served upside down, everybody will love tarte tatin.
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
Whatever you do, don't open the oven door for a peek while it's cooking!
This soup, originally from Lyon, is as tasty as it is revitalising.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
Try this tasty fish dish with delicious vanilla butter.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
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