Recipe by Trish Deseine
From: Trish's Paris Kitchen
An international-inspired dish with traditional Irish lamb
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Treat yourself with this simple, flavoursome meal.
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A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
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Luxury cheese on toast!
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