Recipe by Trish Deseine
From: Trish's Paris Kitchen
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
A hearty beef stew that is a one-pot solution for dinner parties.
An international-inspired dish with traditional Irish lamb
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
Quick and easy without sacrificing on taste!
Treat yourself with this simple, flavoursome meal.
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