Recipe by Trish Deseine
From: Trish's Paris Kitchen
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
An old fashioned, traditional French sponge cake recipe that children love.
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
This soup, originally from Lyon, is as tasty as it is revitalising.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
A simple but very tasty cheesy indulgence.
This elegant raspberry tart tastes fantastic, and is very easy to make.
As rich and decadent as it is simple to make.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
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