Recipe by Trish Deseine
From: Trish's Paris Kitchen
This soup, originally from Lyon, is as tasty as it is revitalising.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
A hearty beef stew that is a one-pot solution for dinner parties.
A simple but very tasty cheesy indulgence.
Luxury cheese on toast!
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
Whatever you do, don't open the oven door for a peek while it's cooking!
These tasty caramelised tomatoes work well as a starter or side dish.
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