Recipe by Trish Deseine
From: Trish's Paris Kitchen
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
This elegant raspberry tart tastes fantastic, and is very easy to make.
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
Empty plates, every time.
A great, healthy family dinner to cook with the kids.
These tasty caramelised tomatoes work well as a starter or side dish.
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
Essentially an apple tart served upside down, everybody will love tarte tatin.
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