Recipe by Trish Deseine
From: Trish's Paris Kitchen
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
Try this easy to make, rich, moist and most decadent confection you could imagine.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
Whatever you do, don't open the oven door for a peek while it's cooking!
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