RTÉ Food
Programme: Trish's Paris Kitchen
Apple Compote with Crème Anglaise and Burned Butter Sauce
From: Trish's Paris Kitchen
There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light desert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
Pot au Feu
From: Trish's Paris Kitchen
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
Mount Callan Cheddar on Toast with Traditional Modena Balsamic Vinegar
From: Trish's Paris Kitchen
Luxury cheese on toast!
Venison and Blackberry Sauce
From: Trish's Paris Kitchen
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
Serves: 4
Lamb Ragout with Tomato, Cumin and Artichokes
From: Trish's Paris Kitchen
An international-inspired dish with traditional Irish lamb
Beef Bourginon
From: Trish's Paris Kitchen
A hearty beef stew that is a one-pot solution for dinner parties.
Roast Snapper with Vinaigrette
From: Trish's Paris Kitchen
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
White Chocolate and Vanilla Mousse
From: Trish's Paris Kitchen
Try this tasty chocolate and vanilla dish.
Blanquette de Veau Debout
From: Trish's Paris Kitchen
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
Pan Seared Foie Gras
From: Trish's Paris Kitchen
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
Add a recipe
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Summer
Use your RTE ID to Join
- Upload your style photos
- Create and save recipes
- Review and Comment
- Have your say
Whats this?
