Recipe by Trish Deseine
From: Trish's Paris Kitchen
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
As rich and decadent as it is simple to make.
Whatever you do, don't open the oven door for a peek while it's cooking!
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.
Add some zing to strawberries with balsamic vinegar.
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