Recipe by Trish Deseine
From: Trish's Paris Kitchen
This soup, originally from Lyon, is as tasty as it is revitalising.
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
Quick and easy without sacrificing on taste!
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
Treat yourself with this simple, flavoursome meal.
A simple but very tasty cheesy indulgence.
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
This version of Duck à l’Orange is as uncomplicated as it is decadent.
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