Recipe by Trish Deseine
From: Trish's Paris Kitchen
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
As rich and decadent as it is simple to make.
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
These tasty caramelised tomatoes work well as a starter or side dish.
Try this tasty fish dish with delicious vanilla butter.
There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.