Recipe by Trish Deseine
From: Trish's Paris Kitchen
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
Quick and easy without sacrificing on taste!
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
Empty plates, every time.
Whatever you do, don't open the oven door for a peek while it's cooking!
A simple but very tasty cheesy indulgence.
The perfect weekday meal.
These tasty caramelised tomatoes work well as a starter or side dish.
A great, healthy family dinner to cook with the kids.
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
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