Recipe by Trish Deseine
From: Trish's Paris Kitchen
This elegant raspberry tart tastes fantastic, and is very easy to make.
This version of Duck à l’Orange is as uncomplicated as it is decadent.
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
An international-inspired dish with traditional Irish lamb
Mont Blanc is a wonderful classic French dessert - a wonderful, sugary, quick fix.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
As rich and decadent as it is simple to make.
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