Recipe by Trish Deseine
From: Trish's Paris Kitchen
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
As rich and decadent as it is simple to make.
These tasty caramelised tomatoes work well as a starter or side dish.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
The perfect weekday meal.
Quick and easy without sacrificing on taste!
Try this easy to make, rich, moist and most decadent confection you could imagine.
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.