Recipe by Trish Deseine
From: Trish's Paris Kitchen
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
Luxury cheese on toast!
Try this tasty chocolate and vanilla dish.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
This version of Duck à l’Orange is as uncomplicated as it is decadent.
Add some zing to strawberries with balsamic vinegar.
As rich and decadent as it is simple to make.
An old fashioned, traditional French sponge cake recipe that children love.
The perfect weekday meal.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
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