Raspberry Tart

From: Trish's Paris Kitchen

This elegant raspberry tart tastes fantastic, and is very easy to make.

Three Tomato Salad in Round Loaf

From: Trish's Paris Kitchen

This is an alternative use for a freshly baked loaf based on the olive oil French sandwich style known as the 'pain bagnard'. This is made with three different sorts of tomatoes, so if it’s not the summer time, you can heighten the flavour of it by roasting some with balsamic vinegar and sugar and then using some sun dried tomatoes.

Fresh Pasta Primavera

From: Trish's Paris Kitchen

The perfect weekday meal.

Langoustines with Vanilla Butter

From: Trish's Paris Kitchen

Try this tasty fish dish with delicious vanilla butter.

Coq au Vin

From: Trish's Paris Kitchen

One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.

Pan Seared Foie Gras

From: Trish's Paris Kitchen

Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.

Moroccan Lamb Tagine

From: Trish's Paris Kitchen

Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.

Tomates Confites with Balsamic Vinegar

From: Trish's Paris Kitchen

These tasty caramelised tomatoes work well as a starter or side dish.

White Chocolate and Vanilla Mousse

From: Trish's Paris Kitchen

Try this tasty chocolate and vanilla dish.

Tarte Tatin

From: Trish's Paris Kitchen

Essentially an apple tart served upside down, everybody will love tarte tatin.




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