Recipe by Trish Deseine
From: Trish's Paris Kitchen
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
A hearty beef stew that is a one-pot solution for dinner parties.
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
Whatever you do, don't open the oven door for a peek while it's cooking!
These tasty caramelised tomatoes work well as a starter or side dish.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
Treat yourself with this simple, flavoursome meal.
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
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