Recipe by Trish Deseine
From: Trish's Paris Kitchen
This elegant raspberry tart tastes fantastic, and is very easy to make.
This version of Duck à l’Orange is as uncomplicated as it is decadent.
This soup, originally from Lyon, is as tasty as it is revitalising.
As rich and decadent as it is simple to make.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
These tasty caramelised tomatoes work well as a starter or side dish.
Quick and easy without sacrificing on taste!
Try this easy to make, rich, moist and most decadent confection you could imagine.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
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