Recipe by Trish Deseine
From: Trish's Paris Kitchen
Essentially an apple tart served upside down, everybody will love tarte tatin.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
An old fashioned, traditional French sponge cake recipe that children love.
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
Add some zing to strawberries with balsamic vinegar.
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
A simple but very tasty cheesy indulgence.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2015-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.