Recipe by Trish Deseine
From: Trish's Paris Kitchen
Quick and easy without sacrificing on taste!
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
An international-inspired dish with traditional Irish lamb
Add some zing to strawberries with balsamic vinegar.
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
A hearty beef stew that is a one-pot solution for dinner parties.
This elegant raspberry tart tastes fantastic, and is very easy to make.
A luxourious combination of two incredibly decadent ingredients.
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
Empty plates, every time.
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