Recipe by Trish Deseine
From: Trish's Paris Kitchen
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
An old fashioned, traditional French sponge cake recipe that children love.
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
Treat yourself with this simple, flavoursome meal.
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
Try this tasty chocolate and vanilla dish.
Empty plates, every time.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
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