Recipe by Trish Deseine
From: Trish's Paris Kitchen
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
An international-inspired dish with traditional Irish lamb
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
The perfect weekday meal.
A simple but very tasty cheesy indulgence.
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
Treat yourself with this simple, flavoursome meal.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
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