Recipe by Trish Deseine
From: Trish's Paris Kitchen
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
A hearty beef stew that is a one-pot solution for dinner parties.
An old fashioned, traditional French sponge cake recipe that children love.
This elegant raspberry tart tastes fantastic, and is very easy to make.
Empty plates, every time.
Treat yourself with this simple, flavoursome meal.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.