Recipe by Trish Deseine
From: Trish's Paris Kitchen
Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
The perfect weekday meal.
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
A hearty beef stew that is a one-pot solution for dinner parties.
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