Recipe by Trish Deseine
From: Trish's Paris Kitchen
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
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A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
The perfect weekday meal.
Luxury cheese on toast!
Add some zing to strawberries with balsamic vinegar.
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
These tasty caramelised tomatoes work well as a starter or side dish.
Try this easy to make, rich, moist and most decadent confection you could imagine.
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