Recipe by Trish Deseine
From: Trish's Paris Kitchen
Luxury cheese on toast!
Empty plates, every time.
Essentially an apple tart served upside down, everybody will love tarte tatin.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
These tasty caramelised tomatoes work well as a starter or side dish.
Try this easy to make, rich, moist and most decadent confection you could imagine.
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
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