Recipe by Trish Deseine
From: Trish's Paris Kitchen
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
A great, healthy family dinner to cook with the kids.
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
These tasty caramelised tomatoes work well as a starter or side dish.
Whatever you do, don't open the oven door for a peek while it's cooking!
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
Essentially an apple tart served upside down, everybody will love tarte tatin.
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
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