RTÉ Food
Programme: Trish's Paris Kitchen
Lemon Mascarpone Spaghetti
From: Trish's Paris Kitchen
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
Vanilla Butter Lobster
From: Trish's Paris Kitchen
Treat yourself with this simple, flavoursome meal.
Strawberries with Traditional Modena Balsamic Vinegar and Basil
From: Trish's Paris Kitchen
Add some zing to strawberries with balsamic vinegar.
Apple Compote with Crème Anglaise and Burned Butter Sauce
From: Trish's Paris Kitchen
There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light desert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
Pot au Feu
From: Trish's Paris Kitchen
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
Poulet aux Quarante Gousses d’Ail
From: Trish's Paris Kitchen
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
Soufflé au Fromage
From: Trish's Paris Kitchen
Whatever you do, don't open the oven door for a peek while it's cooking!
Quiche Lorraine
From: Trish's Paris Kitchen
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
Layered Dessert
From: Trish's Paris Kitchen
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
Mount Callan Cheddar on Toast with Traditional Modena Balsamic Vinegar
From: Trish's Paris Kitchen
Luxury cheese on toast!
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