Recipe by Trish Deseine
From: Trish's Paris Kitchen
Mont Blanc is a wonderful classic French dessert - a wonderful, sugary, quick fix.
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
This version of Duck à l’Orange is as uncomplicated as it is decadent.
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
This elegant raspberry tart tastes fantastic, and is very easy to make.
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