Recipe by Trish Deseine
From: Trish's Paris Kitchen
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
Add some zing to strawberries with balsamic vinegar.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
A luxourious combination of two incredibly decadent ingredients.
This elegant raspberry tart tastes fantastic, and is very easy to make.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
Empty plates, every time.
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