Langoustines with Vanilla Butter

From: Trish's Paris Kitchen

Try this tasty fish dish with delicious vanilla butter.

Pot au Feu

From: Trish's Paris Kitchen

A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.

Salade Niçoise

From: Trish's Paris Kitchen

This is surely the most famous and argued over salad in the world. My idea for deconstructing my Salade Niçoise is to present all the elements separately. The purists say there shouldn't be any vegetables at all but I am used to having green beans and potatoes in my version. Just tell yourself you are not from Nice, and go wherever your taste takes you.

Soufflé au Fromage

From: Trish's Paris Kitchen

Whatever you do, don't open the oven door for a peek while it's cooking!

Lemon Mascarpone Spaghetti

From: Trish's Paris Kitchen

A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.

Strawberries with Traditional Modena Balsamic Vinegar and Basil

From: Trish's Paris Kitchen

Add some zing to strawberries with balsamic vinegar.

Moules Marinière

From: Trish's Paris Kitchen

Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.

Perfect Frites

From: Trish's Paris Kitchen

Empty plates, every time.

Raspberry Tart

From: Trish's Paris Kitchen

This elegant raspberry tart tastes fantastic, and is very easy to make.




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