Recipe by Trish Deseine
From: Trish's Paris Kitchen
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
Essentially an apple tart served upside down, everybody will love tarte tatin.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
This version of Duck à l’Orange is as uncomplicated as it is decadent.
An old fashioned, traditional French sponge cake recipe that children love.
Quick and easy without sacrificing on taste!
Treat yourself with this simple, flavoursome meal.
Empty plates, every time.
This elegant raspberry tart tastes fantastic, and is very easy to make.
Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.
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