Recipe by Trish Deseine
From: Trish's Paris Kitchen
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
An old fashioned, traditional French sponge cake recipe that children love.
Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.
Try this easy to make, rich, moist and most decadent confection you could imagine.
Empty plates, every time.
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