Recipe by Trish Deseine
From: Trish's Paris Kitchen
Essentially an apple tart served upside down, everybody will love tarte tatin.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
The perfect weekday meal.
Mont Blanc is a wonderful classic French dessert - a wonderful, sugary, quick fix.
An international-inspired dish with traditional Irish lamb
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
Quick and easy without sacrificing on taste!
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
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