Recipe by Trish Deseine
From: Trish's Paris Kitchen
Empty plates, every time.
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A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
An international-inspired dish with traditional Irish lamb
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This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
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Try this tasty fish dish with delicious vanilla butter.
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
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