Lemon Mascarpone Spaghetti

From: Trish's Paris Kitchen

A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.

Lamb Ragout with Tomato, Cumin and Artichokes

From: Trish's Paris Kitchen

An international-inspired dish with traditional Irish lamb

Homemade Chocolate Truffles

From: Trish's Paris Kitchen

In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.

Glazed Pork Fillet

From: Trish's Paris Kitchen

A great, healthy family dinner to cook with the kids.

Vanilla Butter Lobster

From: Trish's Paris Kitchen

Treat yourself with this simple, flavoursome meal.

Moules Marinière

From: Trish's Paris Kitchen

Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.

White Chocolate and Vanilla Mousse

From: Trish's Paris Kitchen

Try this tasty chocolate and vanilla dish.

Apple Compote with Crème Anglaise and Burned Butter Sauce

From: Trish's Paris Kitchen

There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.

Steamed Artichokes and Blue Cheese Sauce

From: Trish's Paris Kitchen

A simple but very tasty cheesy indulgence.

Three Tomato Salad in Round Loaf

From: Trish's Paris Kitchen

This is an alternative use for a freshly baked loaf based on the olive oil French sandwich style known as the 'pain bagnard'. This is made with three different sorts of tomatoes, so if it’s not the summer time, you can heighten the flavour of it by roasting some with balsamic vinegar and sugar and then using some sun dried tomatoes.




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