Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
This dish enhances the lovely flavours of pastis.
A tasty fish soup that is somewhere between a stew and a broth.
You can take my word for it: everybody loves this recipe.
For people who take their chocolate very seriously...
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
A lovely sweet and spicy North African influenced dish.
Connect with fellow foodies and have your say!
Do you have a favourite recipe that you want to share with us?
Add your recipe here...