Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
This dish enhances the lovely flavours of pastis.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
A lovely tasty dish with very, very simple ingredients.
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
A delicious French dish which would make a great snack or starter.
A tasty fish soup that is somewhere between a stew and a broth.
A type of Pizza which is a speciality from Nice.
You can take my word for it: everybody loves this recipe.
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