Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
A tasty fish soup that is somewhere between a stew and a broth.
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
You can take my word for it: everybody loves this recipe.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
This dish enhances the lovely flavours of pastis.
A lovely sweet and spicy North African influenced dish.
A delicious French dish which would make a great snack or starter.
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