Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
You can take my word for it: everybody loves this recipe.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
A type of Pizza which is a speciality from Nice.
Be careful with the flavouring and you're in for a treat.
A delicious French dish which would make a great snack or starter.
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A lovely sweet and spicy North African influenced dish.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
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