RTÉ Food
Programme: Trish's Mediterranean Kitchen
Fresh Courgettes Poached with Garlic Pulp and Olives
From: Trish's Mediterranean Kitchen
A delicious French dish which would make a great snack or starter.
Madeleines
From: Trish's Mediterranean Kitchen
Easy to make little cakes which make the perfect accompaniment to tea.
Soupe a la Poisson, a Provencal Fish Soup
From: Trish's Mediterranean Kitchen
A tasty fish soup that is somewhere between a stew and a broth.
Honey Roast Pumpkins
From: Trish's Mediterranean Kitchen
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
Melon Balls and Almond Twizzle
From: Trish's Mediterranean Kitchen
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Tian - Provencal Version of Ratatouille with Homemade Pesto
From: Trish's Mediterranean Kitchen
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
Baked Apricots with Almonds and White Chocolate
From: Trish's Mediterranean Kitchen
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
Olive Cake with Apricots
From: Trish's Mediterranean Kitchen
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
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