Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
Easy to make little cakes which make the perfect accompaniment to tea.
You can take my word for it: everybody loves this recipe.
Dainty little biscuits served with strawberry soup.
A delicious French dish which would make a great snack or starter.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
A lovely tasty dish with very, very simple ingredients.
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
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