Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
Be careful with the flavouring and you're in for a treat.
You can take my word for it: everybody loves this recipe.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
A type of Pizza which is a speciality from Nice.
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
For people who take their chocolate very seriously...
A lovely tasty dish with very, very simple ingredients.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
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