Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
A delicious French dish which would make a great snack or starter.
Easy to make little cakes which make the perfect accompaniment to tea.
A tasty fish soup that is somewhere between a stew and a broth.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
A type of Pizza which is a speciality from Nice.
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
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