Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
You can take my word for it: everybody loves this recipe.
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
A lovely sweet and spicy North African influenced dish.
Easy to make little cakes which make the perfect accompaniment to tea.
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
A delicious French dish which would make a great snack or starter.
Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
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