Lamb Shanks with Honey, Chickpeas and Spices

From: Trish's Mediterranean Kitchen

A lovely sweet and spicy North African influenced dish.

Fresh Fillet of Sea Bass with Fennel and Pastis

From: Trish's Mediterranean Kitchen

This dish enhances the lovely flavours of pastis.

Melon Balls and Almond Twizzle

From: Trish's Mediterranean Kitchen

Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.

‘Tripe a la Marseillese’

From: Trish's Mediterranean Kitchen

A lovely tasty dish with very, very simple ingredients.

Honey Roast Pumpkins

From: Trish's Mediterranean Kitchen

This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.

Fig Chutney

From: Trish's Mediterranean Kitchen

If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.

Madeleines

From: Trish's Mediterranean Kitchen

Easy to make little cakes which make the perfect accompaniment to tea.

Goat's Cheese Tart with Red Onion Confit

From: Trish's Mediterranean Kitchen

You can take my word for it: everybody loves this recipe.

Fresh Courgettes Poached with Garlic Pulp and Olives

From: Trish's Mediterranean Kitchen

A delicious French dish which would make a great snack or starter.

Olive Cake with Apricots

From: Trish's Mediterranean Kitchen

Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.




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