Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
You can take my word for it: everybody loves this recipe.
Dainty little biscuits served with strawberry soup.
Be careful with the flavouring and you're in for a treat.
Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty.
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
This dish enhances the lovely flavours of pastis.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
A tasty fish soup that is somewhere between a stew and a broth.
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