Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
You can take my word for it: everybody loves this recipe.
Easy to make little cakes which make the perfect accompaniment to tea.
A lovely tasty dish with very, very simple ingredients.
This dish enhances the lovely flavours of pastis.
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
Dainty little biscuits served with strawberry soup.
A type of Pizza which is a speciality from Nice.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
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