RTÉ Food
Programme: Trish's Mediterranean Kitchen
Honey Roast Pumpkins
From: Trish's Mediterranean Kitchen
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
Fig Chutney
From: Trish's Mediterranean Kitchen
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Melon Balls and Almond Twizzle
From: Trish's Mediterranean Kitchen
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Fresh Courgettes Poached with Garlic Pulp and Olives
From: Trish's Mediterranean Kitchen
A delicious French dish which would make a great snack or starter.
Olive Cake with Apricots
From: Trish's Mediterranean Kitchen
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
Lavender and Garlic Flavoured Leg of Lamb
From: Trish's Mediterranean Kitchen
Be careful with the flavouring and you're in for a treat.
Tian - Provencal Version of Ratatouille with Homemade Pesto
From: Trish's Mediterranean Kitchen
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
‘Tripe a la Marseillese’
From: Trish's Mediterranean Kitchen
A lovely tasty dish with very, very simple ingredients.
Fresh Mackerel, Served with a Hybrid Sauce Verte Pesto
From: Trish's Mediterranean Kitchen
Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty.
Baked Apricots with Almonds and White Chocolate
From: Trish's Mediterranean Kitchen
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
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