Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
A tasty fish soup that is somewhere between a stew and a broth.
Be careful with the flavouring and you're in for a treat.
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
Easy to make little cakes which make the perfect accompaniment to tea.
A type of Pizza which is a speciality from Nice.
You can take my word for it: everybody loves this recipe.
This dish enhances the lovely flavours of pastis.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
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