Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Easy to make little cakes which make the perfect accompaniment to tea.
Dainty little biscuits served with strawberry soup.
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
A tasty fish soup that is somewhere between a stew and a broth.
For people who take their chocolate very seriously...
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
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