Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
A delicious French dish which would make a great snack or starter.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
A lovely tasty dish with very, very simple ingredients.
This dish enhances the lovely flavours of pastis.
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
You can take my word for it: everybody loves this recipe.
Be careful with the flavouring and you're in for a treat.
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
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