Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
A lovely sweet and spicy North African influenced dish.
This dish enhances the lovely flavours of pastis.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
A lovely tasty dish with very, very simple ingredients.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Easy to make little cakes which make the perfect accompaniment to tea.
You can take my word for it: everybody loves this recipe.
A delicious French dish which would make a great snack or starter.
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
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