Olive Cake with Apricots

From: Trish's Mediterranean Kitchen

Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.

Lamb Shanks with Honey, Chickpeas and Spices

From: Trish's Mediterranean Kitchen

A lovely sweet and spicy North African influenced dish.

Soupe a la Poisson, a Provencal Fish Soup

From: Trish's Mediterranean Kitchen

A tasty fish soup that is somewhere between a stew and a broth.

Fresh Fillet of Sea Bass with Fennel and Pastis

From: Trish's Mediterranean Kitchen

This dish enhances the lovely flavours of pastis.

Goat's Cheese Tart with Red Onion Confit

From: Trish's Mediterranean Kitchen

You can take my word for it: everybody loves this recipe.

Lavender and Garlic Flavoured Leg of Lamb

From: Trish's Mediterranean Kitchen

Be careful with the flavouring and you're in for a treat.

Fig Chutney

From: Trish's Mediterranean Kitchen

If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.

White Chocolate Mille Feuille with Raspberries and Ganache

From: Trish's Mediterranean Kitchen

For people who take their chocolate very seriously...

Melon Balls and Almond Twizzle

From: Trish's Mediterranean Kitchen

Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.

Cats Tongues with Strawberry Soup

From: Trish's Mediterranean Kitchen

Dainty little biscuits served with strawberry soup.




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