Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
A delicious French dish which would make a great snack or starter.
Easy to make little cakes which make the perfect accompaniment to tea.
A tasty fish soup that is somewhere between a stew and a broth.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
A lovely sweet and spicy North African influenced dish.
Be careful with the flavouring and you're in for a treat.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Dainty little biscuits served with strawberry soup.
For people who take their chocolate very seriously...
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