Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
A lovely sweet and spicy North African influenced dish.
A tasty fish soup that is somewhere between a stew and a broth.
This dish enhances the lovely flavours of pastis.
You can take my word for it: everybody loves this recipe.
Be careful with the flavouring and you're in for a treat.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
For people who take their chocolate very seriously...
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Dainty little biscuits served with strawberry soup.
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