Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
For people who take their chocolate very seriously...
A delicious French dish which would make a great snack or starter.
Be careful with the flavouring and you're in for a treat.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
A lovely tasty dish with very, very simple ingredients.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
A tasty fish soup that is somewhere between a stew and a broth.
Dainty little biscuits served with strawberry soup.
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