RTÉ Food
Programme: Trish's Mediterranean Kitchen
White Chocolate Mille Feuille with Raspberries and Ganache
From: Trish's Mediterranean Kitchen
For people who take their chocolate very seriously...
Grilled Sardines with a Confit of Red Onions
From: Trish's Mediterranean Kitchen
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
Olive Cake with Apricots
From: Trish's Mediterranean Kitchen
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
Tian - Provencal Version of Ratatouille with Homemade Pesto
From: Trish's Mediterranean Kitchen
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
Fresh Mackerel, Served with a Hybrid Sauce Verte Pesto
From: Trish's Mediterranean Kitchen
Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty.
Soupe a la Poisson, a Provencal Fish Soup
From: Trish's Mediterranean Kitchen
A tasty fish soup that is somewhere between a stew and a broth.
Madeleines
From: Trish's Mediterranean Kitchen
Easy to make little cakes which make the perfect accompaniment to tea.
Lavender and Garlic Flavoured Leg of Lamb
From: Trish's Mediterranean Kitchen
Be careful with the flavouring and you're in for a treat.
Cats Tongues with Strawberry Soup
From: Trish's Mediterranean Kitchen
Dainty little biscuits served with strawberry soup.
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