Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
A lovely tasty dish with very, very simple ingredients.
Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty.
A tasty fish soup that is somewhere between a stew and a broth.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Be careful with the flavouring and you're in for a treat.
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
You can take my word for it: everybody loves this recipe.
For people who take their chocolate very seriously...
This dish enhances the lovely flavours of pastis.
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