Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
A type of Pizza which is a speciality from Nice.
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If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
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This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
You can take my word for it: everybody loves this recipe.
Be careful with the flavouring and you're in for a treat.
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