Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
This dish enhances the lovely flavours of pastis.
A delicious French dish which would make a great snack or starter.
A type of Pizza which is a speciality from Nice.
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
Be careful with the flavouring and you're in for a treat.
Dainty little biscuits served with strawberry soup.
A tasty fish soup that is somewhere between a stew and a broth.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
A lovely sweet and spicy North African influenced dish.
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