Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
A delicious French dish which would make a great snack or starter.
A tasty fish soup that is somewhere between a stew and a broth.
A type of Pizza which is a speciality from Nice.
Be careful with the flavouring and you're in for a treat.
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
A lovely tasty dish with very, very simple ingredients.
This dish enhances the lovely flavours of pastis.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Dainty little biscuits served with strawberry soup.
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