Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
This dish enhances the lovely flavours of pastis.
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
A tasty fish soup that is somewhere between a stew and a broth.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
A type of Pizza which is a speciality from Nice.
Dainty little biscuits served with strawberry soup.
For people who take their chocolate very seriously...
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
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