Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
A lovely sweet and spicy North African influenced dish.
Be careful with the flavouring and you're in for a treat.
A tasty fish soup that is somewhere between a stew and a broth.
You can take my word for it: everybody loves this recipe.
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
For people who take their chocolate very seriously...
Dainty little biscuits served with strawberry soup.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
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