Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
Easy to make little cakes which make the perfect accompaniment to tea.
A type of Pizza which is a speciality from Nice.
You can take my word for it: everybody loves this recipe.
For people who take their chocolate very seriously...
This dish enhances the lovely flavours of pastis.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
A lovely tasty dish with very, very simple ingredients.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
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