Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
Dainty little biscuits served with strawberry soup.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Easy to make little cakes which make the perfect accompaniment to tea.
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
A lovely sweet and spicy North African influenced dish.
A lovely tasty dish with very, very simple ingredients.
This dish enhances the lovely flavours of pastis.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
A tasty fish soup that is somewhere between a stew and a broth.
You can take my word for it: everybody loves this recipe.
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