Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Be careful with the flavouring and you're in for a treat.
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty.
A tasty fish soup that is somewhere between a stew and a broth.
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
For people who take their chocolate very seriously...
Dainty little biscuits served with strawberry soup.
A lovely tasty dish with very, very simple ingredients.
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