Goat's Cheese Tart with Red Onion Confit

From: Trish's Mediterranean Kitchen

You can take my word for it: everybody loves this recipe.

Tian - Provencal Version of Ratatouille with Homemade Pesto

From: Trish's Mediterranean Kitchen

Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.

Soupe a la Poisson, a Provencal Fish Soup

From: Trish's Mediterranean Kitchen

A tasty fish soup that is somewhere between a stew and a broth.

Fig Chutney

From: Trish's Mediterranean Kitchen

If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.

Grilled Sardines with a Confit of Red Onions

From: Trish's Mediterranean Kitchen

Eaten hot, warm or cold, it’s a great dish for a lazy summer day.

Honey Roast Pumpkins

From: Trish's Mediterranean Kitchen

This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.

Cats Tongues with Strawberry Soup

From: Trish's Mediterranean Kitchen

Dainty little biscuits served with strawberry soup.

Baked Apricots with Almonds and White Chocolate

From: Trish's Mediterranean Kitchen

A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.

Fresh Fillet of Sea Bass with Fennel and Pastis

From: Trish's Mediterranean Kitchen

This dish enhances the lovely flavours of pastis.

Fresh Mackerel, Served with a Hybrid Sauce Verte Pesto

From: Trish's Mediterranean Kitchen

Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty.




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