RTÉ Food
Programme: Trish's Mediterranean Kitchen
Fresh Courgettes Poached with Garlic Pulp and Olives
From: Trish's Mediterranean Kitchen
A delicious French dish which would make a great snack or starter.
Soupe a la Poisson, a Provencal Fish Soup
From: Trish's Mediterranean Kitchen
A tasty fish soup that is somewhere between a stew and a broth.
Lavender and Garlic Flavoured Leg of Lamb
From: Trish's Mediterranean Kitchen
Be careful with the flavouring and you're in for a treat.
Tian - Provencal Version of Ratatouille with Homemade Pesto
From: Trish's Mediterranean Kitchen
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
‘Tripe a la Marseillese’
From: Trish's Mediterranean Kitchen
A lovely tasty dish with very, very simple ingredients.
Fresh Fillet of Sea Bass with Fennel and Pastis
From: Trish's Mediterranean Kitchen
This dish enhances the lovely flavours of pastis.
Honey Roast Pumpkins
From: Trish's Mediterranean Kitchen
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
Melon Balls and Almond Twizzle
From: Trish's Mediterranean Kitchen
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Cats Tongues with Strawberry Soup
From: Trish's Mediterranean Kitchen
Dainty little biscuits served with strawberry soup.
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