Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
A tasty fish soup that is somewhere between a stew and a broth.
This dish enhances the lovely flavours of pastis.
A lovely tasty dish with very, very simple ingredients.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
You can take my word for it: everybody loves this recipe.
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
A type of Pizza which is a speciality from Nice.
A lovely sweet and spicy North African influenced dish.
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