Ravioli of Pumpkin and Mushroom

From: Trish's French Country Kitchen

At home in Ireland, we think of pumpkins only in connection with the ghosts and ghouls of Halloween, but in Provence it's a highly regarded autumn speciality.

Fresh Mackerel, Served with a Hybrid Sauce Verte Pesto

From: Trish's Mediterranean Kitchen

Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty.

Chocolate Tarte

From: The Afternoon Show

This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!

Fondant au Chocolat

From: Trish's Paris Kitchen

Try this easy to make, rich, moist and most decadent confection you could imagine.

Salade Niçoise

From: Summer Suppers

This is surely the most famous and argued-over salad in the world. My idea for deconstructing my Salade Niçoise is to present all the elements separately. The purists say there shouldn't be any vegetables at all, but I am used to having green beans and potatoes in my version. Just tell yourself you are not from Nice, and go wherever your taste takes you.

Quarter Cake

From: Trish's Paris Kitchen

An old fashioned, traditional French sponge cake recipe that children love.

Tomato Chutney with Parmesan Crisps

From: Trish's French Country Kitchen

Chutney! The word conjures up autumn and the one season when work expended earlier in the year promises a welcome abundance of fruit and vegetables. So here goes for a sharp and tasty autumnal treat.

Crumble a La Ratatouille

From: Trish's Paris Kitchen

Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.

Classic Vanilla Custard

From: Trish's Paris Kitchen

Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!




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