From: Summer Suppers
This is surely the most famous and argued-over salad in the world. My idea for deconstructing my Salade Niçoise is to present all the elements separately. The purists say there shouldn't be any vegetables at all, but I am used to having green beans and potatoes in my version. Just tell yourself you are not from Nice, and go wherever your taste takes you.
From: Trish's Paris Kitchen
Luxury cheese on toast!
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.