From: Trish's Paris Kitchen
Add some zing to strawberries with balsamic vinegar.
For people who take their chocolate very seriously...
Poached Pears is a really classical dessert, but sometimes it's a bit disappointing because the syrup around the pears is a bit watery. What I like to do is add flavour and stickiness with a little bit of sugar, so there is nothing watery about this recipe.