Recipe by Trish Deseine
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
From: Trish's Paris Kitchen
Whatever you do, don't open the oven door for a peek while it's cooking!
Quick and easy without sacrificing on taste!
Try this tasty fish dish with delicious vanilla butter.
From: Summer Suppers
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
At home in Ireland, we think of pumpkins only in connection with the ghosts and ghouls of Halloween, but in Provence it's a highly regarded autumn speciality.
Treat yourself with this simple, flavoursome meal.
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.
This terrine doesn't need cooking at all and it's a great alternative to a large cheese board.
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