Recipe by Trish Deseine
From: Trish's Paris Kitchen
This elegant raspberry tart tastes fantastic, and is very easy to make.
From: Trish's French Country Kitchen
It may take a bit of a leap of faith for some people to eat raw oysters, but in fact they go beautifully with the raw beef of a beef tartare, topped off with an oyster sauce.
If you are really keen on preparing your soup from scratch, then the autumn is the time to buy fresh chestnuts.
This sauce is really the dish. You could use it with pasta or with any white fish but here we use mussels
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
An old fashioned, traditional French sponge cake recipe that children love.
These tasty caramelised tomatoes work well as a starter or side dish.
From: Trish's Mediterranean Kitchen
Dainty little biscuits served with strawberry soup.
From: Summer Suppers
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.