Recipe by Trish Deseine
From: Trish's Paris Kitchen
Essentially an apple tart served upside down, everybody will love tarte tatin.
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
From: Trish's French Country Kitchen
The season for perfectly ripe summer fruit is unfortunately all too short.
From: Trish's Mediterranean Kitchen
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
Try this tasty fish dish with delicious vanilla butter.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
Treat yourself with this simple, flavoursome meal.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
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