RTÉ Food
Chef: Trish Deseine
Glazed Pork Fillet
From: Trish's Paris Kitchen
A great, healthy family dinner to cook with the kids.
Duck à l’Orange
From: Trish's Paris Kitchen
This version of Duck à l’Orange is as uncomplicated as it is decadent.
Layered Dessert
From: Trish's Paris Kitchen
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
Sweet Wine and Fruit Jelly
From: Trish's French Country Kitchen
The season for perfectly ripe summer fruit is unfortunately all too short.
Normandy Chicken Casserole
From: Trish's Paris Kitchen
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
Moroccan Lamb Tagine
From: Trish's Paris Kitchen
Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.
Blanquette de Veau Debout
From: Trish's Paris Kitchen
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
Baked Apricots with Almonds and White Chocolate
From: Trish's Mediterranean Kitchen
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
Lemon Mascarpone Spaghetti
From: Trish's Paris Kitchen
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
Truffled Chicken with Macaroni
From: Trish's French Country Kitchen
If you are lucky enough to find a really good French or Italian truffle, there are lots of ways of making it go a long way.
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Summer
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