Recipe by Trish Deseine
From: Trish's Paris Kitchen
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
From: Trish's Mediterranean Kitchen
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
From: Trish's French Country Kitchen
Poule au Pot is a really rich and decadent dish, but it's really simple to make and needs only really simple ingredients.
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
Empty plates, every time.
A lovely sweet and spicy North African influenced dish.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
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