Recipe by Trish Deseine
From: Trish's French Country Kitchen
A lovely healthy salad, served hot, warm or cold and very simply made.
From: Trish's Paris Kitchen
This soup, originally from Lyon, is as tasty as it is revitalising.
From: Trish's Mediterranean Kitchen
A lovely tasty dish with very, very simple ingredients.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
This sauce is really the dish. You could use it with pasta or with any white fish but here we use mussels
Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
You can take my word for it: everybody loves this recipe.
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