Salted Pineapple

From: Trish's French Country Kitchen

Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food.

Melon Balls and Almond Twizzle

From: Trish's Mediterranean Kitchen

Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.

Chestnut Soup with Smoked Butter and Bacon Garnish

From: Trish's French Country Kitchen

If you are really keen on preparing your soup from scratch, then the autumn is the time to buy fresh chestnuts.

Quarter Cake

From: Trish's Paris Kitchen

An old fashioned, traditional French sponge cake recipe that children love.

Piperade with Ham

From: Trish's Paris Kitchen

Try this rustic pepper, garlic and tomato stew, served with eggs and ham.

Mediterranean Green Bean Salad

From: Trish's French Country Kitchen

A lovely healthy salad, served hot, warm or cold and very simply made.

Fondant au Chocolat

From: Trish's Paris Kitchen

Try this easy to make, rich, moist and most decadent confection you could imagine.

Goat's Cheese Tart with Red Onion Confit

From: Trish's Mediterranean Kitchen

You can take my word for it: everybody loves this recipe.

Pissaladiere

From: Trish's Mediterranean Kitchen

A type of Pizza which is a speciality from Nice.

White Chocolate and Vanilla Mousse

From: Trish's Paris Kitchen

Try this tasty chocolate and vanilla dish.




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