Recipe by Trish Deseine
From: Trish's Paris Kitchen
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
Essentially an apple tart served upside down, everybody will love tarte tatin.
From: Summer Suppers
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
From: Trish's French Country Kitchen
English chef Andrew Winship runs an excellent restaurant in Nimes. Here is how he makes his signature dish.
A lovely healthy salad, served hot, warm or cold and very simply made.
From: Trish's Mediterranean Kitchen
A lovely sweet and spicy North African influenced dish.
For people who take their chocolate very seriously...
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
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