Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
A type of Pizza which is a speciality from Nice.
From: Trish's French Country Kitchen
Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food.
From: Trish's Paris Kitchen
Quick and easy without sacrificing on taste!
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
This terrine doesn't need cooking at all and it's a great alternative to a large cheese board.
From: Summer Suppers
Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
A lovely sweet and spicy North African influenced dish.
These tasty caramelised tomatoes work well as a starter or side dish.
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