Recipe by Trish Deseine
From: Trish's Paris Kitchen
Quick and easy without sacrificing on taste!
A luxourious combination of two incredibly decadent ingredients.
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
From: Trish's Mediterranean Kitchen
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
You can take my word for it: everybody loves this recipe.
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
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