RTÉ Food
Chef: Trish Deseine
Goat's Cheese Tart with Red Onion Confit
From: Trish's Mediterranean Kitchen
You can take my word for it: everybody loves this recipe.
Moules Marinière
From: Trish's Paris Kitchen
Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.
Roast Snapper with Vinaigrette
From: Trish's Paris Kitchen
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
Apple Compote with Crème Anglaise and Burned Butter Sauce
From: Trish's Paris Kitchen
There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light desert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
Venison and Blackberry Sauce
From: Trish's Paris Kitchen
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
Beef Bourginon
From: Trish's Paris Kitchen
A hearty beef stew that is a one-pot solution for dinner parties.
Baked Apricots with Almonds and White Chocolate
From: Trish's Mediterranean Kitchen
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
Classic Vanilla Custard
From: Trish's Paris Kitchen
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
Chestnut Soup with Smoked Butter and Bacon Garnish
From: Trish's French Country Kitchen
If you are really keen on preparing your soup from scratch, then the autumn is the time to buy fresh chestnuts.
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