Recipe by Trish Deseine
From: Trish's Paris Kitchen
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
From: Trish's French Country Kitchen
A delicious beef stew.
From: Trish's Mediterranean Kitchen
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
These tasty caramelised tomatoes work well as a starter or side dish.
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
Try this tasty fish dish with delicious vanilla butter.
The season for perfectly ripe summer fruit is unfortunately all too short.
Add some zing to strawberries with balsamic vinegar.
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
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