Recipe by Trish Deseine
From: Trish's French Country Kitchen
Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food.
From: Trish's Mediterranean Kitchen
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
If you are really keen on preparing your soup from scratch, then the autumn is the time to buy fresh chestnuts.
From: Trish's Paris Kitchen
An old fashioned, traditional French sponge cake recipe that children love.
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
A lovely healthy salad, served hot, warm or cold and very simply made.
Try this easy to make, rich, moist and most decadent confection you could imagine.
You can take my word for it: everybody loves this recipe.
A type of Pizza which is a speciality from Nice.
Try this tasty chocolate and vanilla dish.
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