Recipe by Trish Deseine
From: Trish's Paris Kitchen
Try this tasty fish dish with delicious vanilla butter.
A luxourious combination of two incredibly decadent ingredients.
From: Summer Suppers
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
There is nothing nicer than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
From: Trish's French Country Kitchen
This terrine doesn't need cooking at all and it's a great alternative to a large cheese board.
This elegant raspberry tart tastes fantastic, and is very easy to make.
A delicious beef stew.
This is a version of a famous French dish called 'Hachis Parmentier', with meat on the bottom and mashed potatoes on top, a bit like Shepherd's Pie. You can play around with the layers and turn them round and use fish instead of meat.
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