Recipe by Trish Deseine
From: Trish's Paris Kitchen
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
Luxury cheese on toast!
Treat yourself with this simple, flavoursome meal.
From: Trish's French Country Kitchen
If you are lucky enough to find a really good French or Italian truffle, there are lots of ways of making it go a long way.
An old fashioned, traditional French sponge cake recipe that children love.
From: Trish's Mediterranean Kitchen
A lovely sweet and spicy North African influenced dish.
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
A lovely healthy salad, served hot, warm or cold and very simply made.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
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