Recipe by Trish Deseine
From: Trish's Paris Kitchen
A great, healthy family dinner to cook with the kids.
A hearty beef stew that is a one-pot solution for dinner parties.
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
From: Trish's French Country Kitchen
Poule au Pot is a really rich and decadent dish, but it's really simple to make and needs only really simple ingredients.
From: Summer Suppers
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
Chutney! The word conjures up autumn and the one season when work expended earlier in the year promises a welcome abundance of fruit and vegetables. So here goes for a sharp and tasty autumnal treat.
An old fashioned, traditional French sponge cake recipe that children love.
A lovely healthy salad, served hot, warm or cold and very simply made.
From: Trish's Mediterranean Kitchen
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
Treat yourself with this simple, flavoursome meal.
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