Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
A lovely sweet and spicy North African influenced dish.
From: Trish's Paris Kitchen
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
From: The Afternoon Show
This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
From: Summer Suppers
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
Treat yourself with this simple, flavoursome meal.
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