Recipe by Trish Deseine
From: The Afternoon Show
This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!
From: Trish's Mediterranean Kitchen
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
From: Trish's French Country Kitchen
A lovely healthy salad, served hot, warm or cold and very simply made.
A delicious beef stew.
From: Trish's Paris Kitchen
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
This soup, originally from Lyon, is as tasty as it is revitalising.
Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.
Add some zing to strawberries with balsamic vinegar.
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
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