Spring Chicken Salad in a Loaf

From: Trish's Paris Kitchen

A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.

Grilled Sardines with a Confit of Red Onions

From: Trish's Mediterranean Kitchen

Eaten hot, warm or cold, it’s a great dish for a lazy summer day.

Tomates Confites with Balsamic Vinegar

From: Trish's Paris Kitchen

These tasty caramelised tomatoes work well as a starter or side dish.

Olive Cake with Apricots

From: Trish's Mediterranean Kitchen

Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.

Langoustines with Vanilla Butter

From: Trish's Paris Kitchen

Try this tasty fish dish with delicious vanilla butter.

Sweet Wine and Fruit Jelly

From: Trish's French Country Kitchen

The season for perfectly ripe summer fruit is unfortunately all too short.

Strawberries with Traditional Modena Balsamic Vinegar and Basil

From: Trish's Paris Kitchen

Add some zing to strawberries with balsamic vinegar.

Coq au Vin

From: Trish's Paris Kitchen

One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.

Fig Chutney

From: Trish's Mediterranean Kitchen

If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.




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