Recipe by Trish Deseine
From: Trish's Paris Kitchen
Treat yourself with this simple, flavoursome meal.
Quick and easy without sacrificing on taste!
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
From: Trish's French Country Kitchen
This terrine doesn't need cooking at all and it's a great alternative to a large cheese board.
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
From: Trish's Mediterranean Kitchen
A lovely tasty dish with very, very simple ingredients.
Be careful with the flavouring and you're in for a treat.
An old fashioned, traditional French sponge cake recipe that children love.
From: Summer Suppers
Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
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