Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
From: Trish's Paris Kitchen
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
This dish enhances the lovely flavours of pastis.
From: Trish's French Country Kitchen
Poule au Pot is a really rich and decadent dish, but it's really simple to make and needs only really simple ingredients.
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
From: Summer Suppers
There is nothing nicer than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
For people who take their chocolate very seriously...
Essentially an apple tart served upside down, everybody will love tarte tatin.
Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food.
The season for perfectly ripe summer fruit is unfortunately all too short.
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