Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
A tasty fish soup that is somewhere between a stew and a broth.
From: Trish's Paris Kitchen
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
At home in Ireland, we think of pumpkins only in connection with the ghosts and ghouls of Halloween, but in Provence it's a highly regarded autumn speciality.
From: Summer Suppers
There is nothing nicer than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
Luxury cheese on toast!
Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
An old fashioned, traditional French sponge cake recipe that children love.
You can take my word for it: everybody loves this recipe.
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