RTÉ Food
Chef: Trish Deseine
Classic Vanilla Custard
From: Trish's Paris Kitchen
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
Poulet aux Quarante Gousses d’Ail
From: Trish's Paris Kitchen
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
Serves: 2
Steamed Artichokes and Blue Cheese Sauce
From: Trish's Paris Kitchen
A simple but very tasty cheesy indulgence.
Tian - Provencal Version of Ratatouille with Homemade Pesto
From: Trish's Mediterranean Kitchen
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
Coq au Vin
From: Trish's Paris Kitchen
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
Black Truffle Risotto
From: Trish's Paris Kitchen
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
Chocolate Tarte
From: The Afternoon Show
This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!
Beef Bourginon
From: Trish's Paris Kitchen
A hearty beef stew that is a one-pot solution for dinner parties.
Black Olive Tapenade
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
Mont Blanc
From: Trish's Paris Kitchen
Mont Blanc is a wonderful classic French dessert - a wonderful, sugary, quick fix.
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