Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
Dainty little biscuits served with strawberry soup.
From: Summer Suppers
There is nothing nicer than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
From: Trish's Paris Kitchen
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
For people who take their chocolate very seriously...
The perfect weekday meal.
From: Trish's French Country Kitchen
At home in Ireland, we think of pumpkins only in connection with the ghosts and ghouls of Halloween, but in Provence it's a highly regarded autumn speciality.
An old fashioned, traditional French sponge cake recipe that children love.
Empty plates, every time.
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
A lovely healthy salad, served hot, warm or cold and very simply made.
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