Vanilla Butter Lobster

From: Trish's Paris Kitchen

Treat yourself with this simple, flavoursome meal.

Roast Green Asparagus with Warm Blood Orange Vinaigrette

From: Trish's Paris Kitchen

Quick and easy without sacrificing on taste!

Venison and Blackberry Sauce

From: Trish's Paris Kitchen

A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.

Cheese Terrine

From: Trish's French Country Kitchen

This terrine doesn't need cooking at all and it's a great alternative to a large cheese board.

Black Olive Tapenade

From: Trish's French Country Kitchen

Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.

‘Tripe a la Marseillese’

From: Trish's Mediterranean Kitchen

A lovely tasty dish with very, very simple ingredients.

Lavender and Garlic Flavoured Leg of Lamb

From: Trish's Mediterranean Kitchen

Be careful with the flavouring and you're in for a treat.

Quarter Cake

From: Trish's Paris Kitchen

An old fashioned, traditional French sponge cake recipe that children love.

Moroccan Lamb Tagine

From: Summer Suppers

Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.

Poulet aux Quarante Gousses d’Ail

From: Trish's Paris Kitchen

A deliciously simple roast chicken, served with garlic cloves and crunchy bread.




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