Beef Tartare with Oysters

From: Trish's French Country Kitchen

It may take a bit of a leap of faith for some people to eat raw oysters, but in fact they go beautifully with the raw beef of a beef tartare, topped off with an oyster sauce.

Lemon Mascarpone Spaghetti

From: Trish's Paris Kitchen

A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.

Fig Chutney

From: Trish's Mediterranean Kitchen

If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.

White Chocolate Mille Feuille with Raspberries and Ganache

From: Trish's Mediterranean Kitchen

For people who take their chocolate very seriously...

Goat's Cheese Tart with Red Onion Confit

From: Trish's Mediterranean Kitchen

You can take my word for it: everybody loves this recipe.

Salade Niçoise

From: Trish's Paris Kitchen

This is surely the most famous and argued over salad in the world. My idea for deconstructing my Salade Niçoise is to present all the elements separately. The purists say there shouldn't be any vegetables at all but I am used to having green beans and potatoes in my version. Just tell yourself you are not from Nice, and go wherever your taste takes you.

Quarter Cake

From: Trish's Paris Kitchen

An old fashioned, traditional French sponge cake recipe that children love.

Beef Bourginon

From: Trish's Paris Kitchen

A hearty beef stew that is a one-pot solution for dinner parties.

A Creamy Vegetable Soup

From: Summer Suppers

A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.




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