Recipe by Trish Deseine
From: Trish's Paris Kitchen
This elegant raspberry tart tastes fantastic, and is very easy to make.
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
From: Trish's Mediterranean Kitchen
A lovely tasty dish with very, very simple ingredients.
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
Try this tasty chocolate and vanilla dish.
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
From: Trish's French Country Kitchen
This terrine doesn't need cooking at all and it's a great alternative to a large cheese board.
The season for perfectly ripe summer fruit is unfortunately all too short.
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
Luxury cheese on toast!
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