Recipe by Trish Deseine
From: Trish's Paris Kitchen
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
Treat yourself with this simple, flavoursome meal.
From: Trish's Mediterranean Kitchen
For people who take their chocolate very seriously...
From: Trish's French Country Kitchen
If you are really keen on preparing your soup from scratch, then the autumn is the time to buy fresh chestnuts.
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
This elegant raspberry tart tastes fantastic, and is very easy to make.
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
Add some zing to strawberries with balsamic vinegar.
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