Recipe by Trish Deseine
From: Trish's Paris Kitchen
Treat yourself with this simple, flavoursome meal.
From: Trish's French Country Kitchen
Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food.
These tasty caramelised tomatoes work well as a starter or side dish.
Whatever you do, don't open the oven door for a peek while it's cooking!
Luxury cheese on toast!
From: Summer Suppers
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
From: Trish's Mediterranean Kitchen
This dish enhances the lovely flavours of pastis.
It may take a bit of a leap of faith for some people to eat raw oysters, but in fact they go beautifully with the raw beef of a beef tartare, topped off with an oyster sauce.
Try this tasty chocolate and vanilla dish.
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
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