Recipe by Trish Deseine
From: Trish's Paris Kitchen
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
A simple but very tasty cheesy indulgence.
From: Trish's Mediterranean Kitchen
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
From: The Afternoon Show
This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!
A hearty beef stew that is a one-pot solution for dinner parties.
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
Mont Blanc is a wonderful classic French dessert - a wonderful, sugary, quick fix.
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