Recipe by Trish Deseine
From: Trish's French Country Kitchen
A lovely healthy salad, served hot, warm or cold and very simply made.
From: Trish's Paris Kitchen
Essentially an apple tart served upside down, everybody will love tarte tatin.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
From: Trish's Mediterranean Kitchen
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
From: The Afternoon Show
This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!
This elegant raspberry tart tastes fantastic, and is very easy to make.
From: Summer Suppers
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
Whatever you do, don't open the oven door for a peek while it's cooking!
Add some zing to strawberries with balsamic vinegar.
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