Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
Be careful with the flavouring and you're in for a treat.
From: Trish's Paris Kitchen
Add some zing to strawberries with balsamic vinegar.
Try this easy to make, rich, moist and most decadent confection you could imagine.
For people who take their chocolate very seriously...
From: Trish's French Country Kitchen
Poule au Pot is a really rich and decadent dish, but it's really simple to make and needs only really simple ingredients.
This sauce is really the dish. You could use it with pasta or with any white fish but here we use mussels
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
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