Recipe by Trish Deseine
From: Trish's Paris Kitchen
Whatever you do, don't open the oven door for a peek while it's cooking!
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.
From: Trish's Mediterranean Kitchen
Be careful with the flavouring and you're in for a treat.
From: Summer Suppers
Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
A hearty beef stew that is a one-pot solution for dinner parties.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
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