Recipe by Trish Deseine
From: Trish's Paris Kitchen
Empty plates, every time.
Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.
From: Trish's Mediterranean Kitchen
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
A simple but very tasty cheesy indulgence.
You can take my word for it: everybody loves this recipe.
A lovely sweet and spicy North African influenced dish.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
Luxury cheese on toast!
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
From: Summer Suppers
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