Recipe by Trish Deseine
From: Trish's Paris Kitchen
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
From: Trish's Mediterranean Kitchen
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
A great, healthy family dinner to cook with the kids.
From: Trish's French Country Kitchen
Poule au Pot is a really rich and decadent dish, but it's really simple to make and needs only really simple ingredients.
From: Summer Suppers
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
As rich and decadent as it is simple to make.
Mont Blanc is a wonderful classic French dessert - a wonderful, sugary, quick fix.
This sauce is really the dish. You could use it with pasta or with any white fish but here we use mussels
Try this tasty chocolate and vanilla dish.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
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