Recipe by Trish Deseine
From: Trish's Paris Kitchen
Try this tasty chocolate and vanilla dish.
Mont Blanc is a wonderful classic French dessert - a wonderful, sugary, quick fix.
Quick and easy without sacrificing on taste!
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
This is a version of a famous French dish called 'Hachis Parmentier', with meat on the bottom and mashed potatoes on top, a bit like Shepherd's Pie. You can play around with the layers and turn them round and use fish instead of meat.
From: Trish's Mediterranean Kitchen
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
A delicious French dish which would make a great snack or starter.
This dish enhances the lovely flavours of pastis.
Dainty little biscuits served with strawberry soup.
At home in Ireland, we think of pumpkins only in connection with the ghosts and ghouls of Halloween, but in Provence it's a highly regarded autumn speciality.
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