Recipe by Trish Deseine
From: Trish's Paris Kitchen
A simple but very tasty cheesy indulgence.
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
Try this easy to make, rich, moist and most decadent confection you could imagine.
From: Trish's Mediterranean Kitchen
Dainty little biscuits served with strawberry soup.
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
A deliciously simple roast chicken, served with garlic cloves and crunchy bread.
From: Trish's French Country Kitchen
Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food.
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