Chestnut Soup with Smoked Butter and Bacon Garnish

From: Trish's French Country Kitchen

If you are really keen on preparing your soup from scratch, then the autumn is the time to buy fresh chestnuts.

Quarter Cake

From: Trish's Paris Kitchen

An old fashioned, traditional French sponge cake recipe that children love.

Perfect Frites

From: Trish's Paris Kitchen

Empty plates, every time.

Mediterranean Green Bean Salad

From: Trish's French Country Kitchen

A lovely healthy salad, served hot, warm or cold and very simply made.

Mushroom and Herb Omelette

From: Trish's French Country Kitchen

With some lovely free-range eggs, it's the simplest of meals, but none the worse for that.

White Chocolate Mille Feuille with Raspberries and Ganache

From: Trish's Mediterranean Kitchen

For people who take their chocolate very seriously...

Lavender and Garlic Flavoured Leg of Lamb

From: Trish's Mediterranean Kitchen

Be careful with the flavouring and you're in for a treat.

Sweet Wine and Fruit Jelly

From: Trish's French Country Kitchen

The season for perfectly ripe summer fruit is unfortunately all too short.

Pot au Feu

From: Trish's Paris Kitchen

A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.

Fresh Mackerel, Served with a Hybrid Sauce Verte Pesto

From: Trish's Mediterranean Kitchen

Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty.




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