Recipe by Trish Deseine
From: Trish's French Country Kitchen
This terrine doesn't need cooking at all and it's a great alternative to a large cheese board.
From: Trish's Paris Kitchen
An international-inspired dish with traditional Irish lamb
From: Trish's Mediterranean Kitchen
A tasty fish soup that is somewhere between a stew and a broth.
If you are lucky enough to find a really good French or Italian truffle, there are lots of ways of making it go a long way.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
There is nothing nicer in the autumn than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
A simple but very tasty cheesy indulgence.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
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