Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
For people who take their chocolate very seriously...
From: Trish's Paris Kitchen
Quick and easy without sacrificing on taste!
Try this tasty chocolate and vanilla dish.
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
An international-inspired dish with traditional Irish lamb
From: Trish's French Country Kitchen
This terrine doesn't need cooking at all and it's a great alternative to a large cheese board.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
From: Summer Suppers
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
Poule au Pot is a really rich and decadent dish, but it's really simple to make and needs only really simple ingredients.
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