White Chocolate Mille Feuille with Raspberries and Ganache

From: Trish's Mediterranean Kitchen

For people who take their chocolate very seriously...

Beef Bourginon

From: Trish's Paris Kitchen

A hearty beef stew that is a one-pot solution for dinner parties.

Three Tomato Salad in Round Loaf

From: Trish's Paris Kitchen

This is an alternative use for a freshly baked loaf based on the olive oil French sandwich style known as the 'pain bagnard'. This is made with three different sorts of tomatoes, so if it’s not the summer time, you can heighten the flavour of it by roasting some with balsamic vinegar and sugar and then using some sun dried tomatoes.

Beef Tartare with Oysters

From: Trish's French Country Kitchen

It may take a bit of a leap of faith for some people to eat raw oysters, but in fact they go beautifully with the raw beef of a beef tartare, topped off with an oyster sauce.

Cod Pie with Saffron Mash

From: Trish's French Country Kitchen

This is a version of a famous French dish called 'Hachis Parmentier', with meat on the bottom and mashed potatoes on top, a bit like Shepherd's Pie. You can play around with the layers and turn them round and use fish instead of meat.

Classic Vanilla Custard

From: Trish's Paris Kitchen

Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!

French Onion Soup

From: Summer Suppers

Originally from Lyons, onion soup was made popular during the 19th Century by Parisian market workers in Les Halles. Traditionally served after a nuit blanche (sleepless night) because of its supposed ability to quickly dissipate the effects of alcohol, it is an invigorating and revitalising soup.

Normandy Chicken Casserole

From: Trish's Paris Kitchen

A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.

Roast Green Asparagus with Warm Blood Orange Vinaigrette

From: Trish's Paris Kitchen

Quick and easy without sacrificing on taste!

Baked Apricots with Almonds and White Chocolate

From: Trish's Mediterranean Kitchen

A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.




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