Recipe by Trish Deseine
From: Trish's French Country Kitchen
If you are lucky enough to find a really good French or Italian truffle, there are lots of ways of making it go a long way.
From: Trish's Paris Kitchen
Whatever you do, don't open the oven door for a peek while it's cooking!
Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.
A luxourious combination of two incredibly decadent ingredients.
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
These tasty caramelised tomatoes work well as a starter or side dish.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
Mont Blanc is a wonderful classic French dessert - a wonderful, sugary, quick fix.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
From: Trish's Mediterranean Kitchen
Easy to make little cakes which make the perfect accompaniment to tea.
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