Recipe by Trish Deseine
From: Trish's Paris Kitchen
An international-inspired dish with traditional Irish lamb
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
From: Trish's Mediterranean Kitchen
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
From: Trish's French Country Kitchen
At home in Ireland, we think of pumpkins only in connection with the ghosts and ghouls of Halloween, but in Provence it's a highly regarded autumn speciality.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
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