Recipe by Trish Deseine
From: Trish's Paris Kitchen
A great, healthy family dinner to cook with the kids.
From: Trish's French Country Kitchen
This sauce is really the dish. You could use it with pasta or with any white fish but here we use mussels
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
From: Trish's Mediterranean Kitchen
Be careful with the flavouring and you're in for a treat.
This dish enhances the lovely flavours of pastis.
From: Summer Suppers
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
Try this tasty fish dish with delicious vanilla butter.
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