Recipe by Trish Deseine
From: Trish's Paris Kitchen
Whatever you do, don't open the oven door for a peek while it's cooking!
From: Trish's French Country Kitchen
Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food.
A lovely healthy salad, served hot, warm or cold and very simply made.
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
Try this easy to make, rich, moist and most decadent confection you could imagine.
From: Trish's Mediterranean Kitchen
Dainty little biscuits served with strawberry soup.
Chutney! The word conjures up autumn and the one season when work expended earlier in the year promises a welcome abundance of fruit and vegetables. So here goes for a sharp and tasty autumnal treat.
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
A lovely tasty dish with very, very simple ingredients.
From: Summer Suppers
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
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