Recipe by Trish Deseine
From: Trish's Paris Kitchen
This soup, originally from Lyon, is as tasty as it is revitalising.
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
From: Trish's Mediterranean Kitchen
A lovely sweet and spicy North African influenced dish.
A type of Pizza which is a speciality from Nice.
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
Essentially an apple tart served upside down, everybody will love tarte tatin.
Moules marinière is a fast, classic dish which kids will love, especially when they get a nice plate of chips alongside it.
Treat yourself with this simple, flavoursome meal.
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