RTÉ Food
Chef: Trish Deseine
Serves: 2
Steamed Artichokes and Blue Cheese Sauce
From: Trish's Paris Kitchen
A simple but very tasty cheesy indulgence.
Fresh Mackerel, Served with a Hybrid Sauce Verte Pesto
From: Trish's Mediterranean Kitchen
Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty.
Soufflé au Fromage
From: Trish's Paris Kitchen
Whatever you do, don't open the oven door for a peek while it's cooking!
Duck à l’Orange
From: Trish's Paris Kitchen
This version of Duck à l’Orange is as uncomplicated as it is decadent.
White Chocolate and Vanilla Mousse
From: Trish's Paris Kitchen
Try this tasty chocolate and vanilla dish.
Roast Snapper with Vinaigrette
From: Trish's Paris Kitchen
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
Sweet Wine and Fruit Jelly
From: Trish's French Country Kitchen
The season for perfectly ripe summer fruit is unfortunately all too short.
Venison and Blackberry Sauce
From: Trish's Paris Kitchen
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
White Chocolate Mille Feuille with Raspberries and Ganache
From: Trish's Mediterranean Kitchen
For people who take their chocolate very seriously...
Glazed Pork Fillet
From: Trish's Paris Kitchen
A great, healthy family dinner to cook with the kids.
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