Poulet au Pot with Rice

From: Trish's Paris Kitchen

As rich and decadent as it is simple to make.

Andrew Winship's Light, Flaky Brandade of Cod

From: Trish's French Country Kitchen

English chef Andrew Winship runs an excellent restaurant in Nimes. Here is how he makes his signature dish.

Cats Tongues with Strawberry Soup

From: Trish's Mediterranean Kitchen

Dainty little biscuits served with strawberry soup.

Raspberry Tart

From: Trish's Paris Kitchen

This elegant raspberry tart tastes fantastic, and is very easy to make.

Poached Pears in Red Wine Syrup

From: Trish's French Country Kitchen

Poached Pears is a really classical dessert, but sometimes it's a bit disappointing because the syrup around the pears is a bit watery. What I like to do is add flavour and stickiness with a little bit of sugar, so there is nothing watery about this recipe.

Madeleines

From: Trish's Mediterranean Kitchen

Easy to make little cakes which make the perfect accompaniment to tea.

A Creamy Vegetable Soup

From: Summer Suppers

A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.

Chestnut Soup with Smoked Butter and Bacon Garnish

From: Trish's French Country Kitchen

If you are really keen on preparing your soup from scratch, then the autumn is the time to buy fresh chestnuts.

Roast Snapper with Vinaigrette

From: Trish's Paris Kitchen

Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.




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