Recipe by Trish Deseine
From: Trish's Paris Kitchen
This soup, originally from Lyon, is as tasty as it is revitalising.
From: Trish's French Country Kitchen
This sauce is really the dish. You could use it with pasta or with any white fish but here we use mussels
If you are really keen on preparing your soup from scratch, then the autumn is the time to buy fresh chestnuts.
Empty plates, every time.
From: Trish's Mediterranean Kitchen
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Add some zing to strawberries with balsamic vinegar.
Try this tasty fish dish with delicious vanilla butter.
From: Summer Suppers
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
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