Recipe by Trish Deseine
From: Trish's Paris Kitchen
As rich and decadent as it is simple to make.
A hearty beef stew that is a one-pot solution for dinner parties.
From: Trish's French Country Kitchen
If you are really keen on preparing your soup from scratch, then the autumn is the time to buy fresh chestnuts.
This soup, originally from Lyon, is as tasty as it is revitalising.
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
This sauce is really the dish. You could use it with pasta or with any white fish but here we use mussels
From: Trish's Mediterranean Kitchen
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
This elegant raspberry tart tastes fantastic, and is very easy to make.
A delicious French dish which would make a great snack or starter.
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