From: Trish's Paris Kitchen
Luxury cheese on toast!
Poached Pears is a really classical dessert, but sometimes it's a bit disappointing because the syrup around the pears is a bit watery. What I like to do is add flavour and stickiness with a little bit of sugar, so there is nothing watery about this recipe.
If you are really keen on preparing your soup from scratch, then the autumn is the time to buy fresh chestnuts.