Recipe by Trish Deseine
From: Trish's French Country Kitchen
Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food.
From: Trish's Paris Kitchen
As rich and decadent as it is simple to make.
These tasty caramelised tomatoes work well as a starter or side dish.
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
Try this tasty chocolate and vanilla dish.
From: Trish's Mediterranean Kitchen
Dainty little biscuits served with strawberry soup.
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
Full of nutrients and vitamins, a good healthy fish will keep the pounds count low.
A great, healthy family dinner to cook with the kids.
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
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