Recipe by Trish Deseine
From: Trish's French Country Kitchen
The season for perfectly ripe summer fruit is unfortunately all too short.
From: Trish's Mediterranean Kitchen
A lovely sweet and spicy North African influenced dish.
From: Trish's Paris Kitchen
Mont Blanc is a wonderful classic French dessert - a wonderful, sugary, quick fix.
As rich and decadent as it is simple to make.
For people who take their chocolate very seriously...
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
With some lovely free-range eggs, it's the simplest of meals, but none the worse for that.
An international-inspired dish with traditional Irish lamb
The perfect weekday meal.
Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty.
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