Recipe by Trish Deseine
From: Trish's Paris Kitchen
Try this easy to make, rich, moist and most decadent confection you could imagine.
From: Summer Suppers
There is nothing nicer than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
From: Trish's Mediterranean Kitchen
This dish enhances the lovely flavours of pastis.
A type of Pizza which is a speciality from Nice.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
For people who take their chocolate very seriously...
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
Try this tasty chocolate and vanilla dish.
From: Trish's French Country Kitchen
This sauce is really the dish. You could use it with pasta or with any white fish but here we use mussels
A hearty beef stew that is a one-pot solution for dinner parties.
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