Recipe by Trish Deseine
From: Trish's French Country Kitchen
A delicious beef stew.
From: Trish's Paris Kitchen
Quick and easy without sacrificing on taste!
From: Summer Suppers
Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.
From: Trish's Mediterranean Kitchen
Dainty little biscuits served with strawberry soup.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
Crêpes - still incredibly popular in France - offer an array of options from sweet to savoury, This recipe is for a sophisticated dessert that elevates the humble Crêpe to Suzette status.
This version of Duck à l’Orange is as uncomplicated as it is decadent.
An old fashioned, traditional French sponge cake recipe that children love.
This soup, originally from Lyon, is as tasty as it is revitalising.
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