Recipe by Trish Deseine
From: Trish's French Country Kitchen
A lovely healthy salad, served hot, warm or cold and very simply made.
From: Trish's Mediterranean Kitchen
A type of Pizza which is a speciality from Nice.
From: Trish's Paris Kitchen
Essentially an apple tart served upside down, everybody will love tarte tatin.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Luxury cheese on toast!
Easy to make little cakes which make the perfect accompaniment to tea.
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
With some lovely free-range eggs, it's the simplest of meals, but none the worse for that.
Add some zing to strawberries with balsamic vinegar.
A lovely sweet and spicy North African influenced dish.
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