RTÉ Food
Chef: Trish Deseine
Pot au Feu
From: Trish's Paris Kitchen
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
Coq au Vin
From: Trish's Paris Kitchen
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
Lamb Shanks with Honey, Chickpeas and Spices
From: Trish's Mediterranean Kitchen
A lovely sweet and spicy North African influenced dish.
Fondant au Chocolat
From: Trish's Paris Kitchen
Try this easy to make, rich, moist and most decadent confection you could imagine.
Honey Roast Pumpkins
From: Trish's Mediterranean Kitchen
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
Grilled Sardines with a Confit of Red Onions
From: Trish's Mediterranean Kitchen
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
Blanquette de Veau Debout
From: Trish's Paris Kitchen
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
Fig Chutney
From: Trish's Mediterranean Kitchen
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Soupe a la Poisson, a Provencal Fish Soup
From: Trish's Mediterranean Kitchen
A tasty fish soup that is somewhere between a stew and a broth.
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