Recipe by Trish Deseine
From: Trish's Paris Kitchen
Try this easy to make, rich, moist and most decadent confection you could imagine.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
A great seductive dish, beautiful and decadent - perfect as a romantic dinner for two.
From: Trish's French Country Kitchen
Poule au Pot is a really rich and decadent dish, but it's really simple to make and needs only really simple ingredients.
At home in Ireland, we think of pumpkins only in connection with the ghosts and ghouls of Halloween, but in Provence it's a highly regarded autumn speciality.
Try this tasty fish dish with delicious vanilla butter.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
From: Summer Suppers
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
A great way of using up leftover chicken, robust and easily transportable, this is a canny thing to bring on a picnic.
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