Recipe by Trish Deseine
From: Trish's French Country Kitchen
A lovely healthy salad, served hot, warm or cold and very simply made.
From: Trish's Mediterranean Kitchen
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
From: Trish's Paris Kitchen
A hearty beef stew that is a one-pot solution for dinner parties.
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
The simple traditional dish, served with that most mysterious of luxuries, French black truffle.
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
A simple but very tasty cheesy indulgence.
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
Whatever you do, don't open the oven door for a peek while it's cooking!
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.