Recipe by Trish Deseine
From: Trish's Paris Kitchen
A simple but very tasty cheesy indulgence.
From: Trish's French Country Kitchen
Poule au Pot is a really rich and decadent dish, but it's really simple to make and needs only really simple ingredients.
Essentially an apple tart served upside down, everybody will love tarte tatin.
From: Trish's Mediterranean Kitchen
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
Dainty little biscuits served with strawberry soup.
If you are lucky enough to find a really good French or Italian truffle, there are lots of ways of making it go a long way.
A delicious beef stew.
English chef Andrew Winship runs an excellent restaurant in Nimes. Here is how he makes his signature dish.
Try this tasty fish dish with delicious vanilla butter.
Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food.
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