Recipe by Trish Deseine
From: Trish's French Country Kitchen
The season for perfectly ripe summer fruit is unfortunately all too short.
From: Trish's Paris Kitchen
Whatever you do, don't open the oven door for a peek while it's cooking!
Chutney! The word conjures up autumn and the one season when work expended earlier in the year promises a welcome abundance of fruit and vegetables. So here goes for a sharp and tasty autumnal treat.
Treat yourself with this simple, flavoursome meal.
From: Trish's Mediterranean Kitchen
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
The perfect weekday meal.
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
With some lovely free-range eggs, it's the simplest of meals, but none the worse for that.
Essentially an apple tart served upside down, everybody will love tarte tatin.
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