Recipe by Trish Deseine
From: Trish's Paris Kitchen
This version of Duck à l’Orange is as uncomplicated as it is decadent.
From: Trish's Mediterranean Kitchen
Easy to make little cakes which make the perfect accompaniment to tea.
From: Trish's French Country Kitchen
It may take a bit of a leap of faith for some people to eat raw oysters, but in fact they go beautifully with the raw beef of a beef tartare, topped off with an oyster sauce.
The perfect weekday meal.
Try this easy to make, rich, moist and most decadent confection you could imagine.
From: The Afternoon Show
This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!
From: Summer Suppers
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
Try this rustic pepper, garlic and tomato stew, served with eggs and ham.
For this dish, you have to select potatoes that will not turn into mash as you cook them. A carefully selected waxy potato will keep its shape and texture during cooking, not too hard and not too soft.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
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