Recipe by Trish Deseine
From: Trish's Paris Kitchen
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
From: Trish's Mediterranean Kitchen
A lovely sweet and spicy North African influenced dish.
Try this easy to make, rich, moist and most decadent confection you could imagine.
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
A tasty fish soup that is somewhere between a stew and a broth.
As rich and decadent as it is simple to make.
Connect with fellow foodies and have your say!
Do you have a favourite recipe that you want to share with us?
Add your recipe here...