Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
A tasty fish soup that is somewhere between a stew and a broth.
From: Trish's Paris Kitchen
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
From: Summer Suppers
A really easy way to start off a chic meal with something colourful and full of flavour is to serve a vegetable soup. I serve it with a salsa on top, which gives it a bit more flavour and makes it a bit more interesting.
You can take my word for it: everybody loves this recipe.
This version of Duck à l’Orange is as uncomplicated as it is decadent.
The perfect weekday meal.
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
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