RTÉ Food
Chef: Trish Deseine
Melon Balls and Almond Twizzle
From: Trish's Mediterranean Kitchen
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
Mount Callan Cheddar on Toast with Traditional Modena Balsamic Vinegar
From: Trish's Paris Kitchen
Luxury cheese on toast!
Blanquette de Veau Debout
From: Trish's Paris Kitchen
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
Apricot and Vanilla Jam
From: Trish's French Country Kitchen
Sometimes eating a fresh apricot is a little disappointing, but when the flavour intensifies through the jam making process, then I think it is out there on its own. The season for fresh apricots comes and goes before you know where you are, but if you are lucky enough to land on a glut of this rather unusual fruit, it's well worth making a decent quantity of jam.
Fig Chutney
From: Trish's Mediterranean Kitchen
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Honey Roast Pumpkins
From: Trish's Mediterranean Kitchen
This is a great dish to serve on its own or as an accompaniment with meat or chicken or fish.
Leftover Croissants with a Béchamel Sauce
From: Trish's Paris Kitchen
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
Lemon Mascarpone Spaghetti
From: Trish's Paris Kitchen
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
Crumble a La Ratatouille
From: Trish's Paris Kitchen
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
Homemade Chocolate Truffles
From: Trish's Paris Kitchen
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
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