Recipe by Trish Deseine
From: Trish's Paris Kitchen
The perfect weekday meal.
From: Trish's Mediterranean Kitchen
You can take my word for it: everybody loves this recipe.
Ratatouille is a lovely sunny dish from the south of France which combines all those lovely Mediterranean vegetables.
Dainty little biscuits served with strawberry soup.
These tasty caramelised tomatoes work well as a starter or side dish.
A hearty beef stew that is a one-pot solution for dinner parties.
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
From: Summer Suppers
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
There is nothing nicer than collecting crisp, fresh apples to make that delicious light dessert, Apple Compote, which is ideally served with a freshly made Crème Anglaise.
A beef and vegetable stew, traditionally served in two stages. The first stage is a soup and the second a hearty dish of boiled beef and vegetables.
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