Recipe by Trish Deseine
From: Trish's Paris Kitchen
Whatever you do, don't open the oven door for a peek while it's cooking!
With the help of a Quiche Lorraine, you can win the battle to convince your growing children that vegetables are 'a good thing'.
As rich and decadent as it is simple to make.
Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
A silky, sumptuous dish, that's easy and quick to prepare. One for lovers.
If you are lucky enough to find a really good French or Italian truffle, there are lots of ways of making it go a long way.
A simple but very tasty cheesy indulgence.
RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Broadcaster.
© RTÉ 2014-RTÉ Commercial Enterprises Ltd, Registration No: 155076, Donnybrook, Dublin 4, Ireland.