Recipe by Trish Deseine
From: Trish's Paris Kitchen
A luxourious combination of two incredibly decadent ingredients.
From: Trish's French Country Kitchen
If you are lucky enough to find a really good French or Italian truffle, there are lots of ways of making it go a long way.
Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food.
From: Trish's Mediterranean Kitchen
A great recipe for the end of summer when there is a glut of apricots - very simple and very fast.
A tasty fish soup that is somewhere between a stew and a broth.
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Cavaillon melons might be hard to find in Ireland, but we do have a good choice of melons these days, and I am using three types.
From: Summer Suppers
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
A delicious French dish which would make a great snack or starter.
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