RTÉ Food
Chef: Trish Deseine
Mushroom and Herb Omelette
From: Trish's French Country Kitchen
With some lovely free-range eggs, it's the simplest of meals, but none the worse for that.
Black Olive Tapenade
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
Truffled Chicken with Macaroni
From: Trish's French Country Kitchen
If you are lucky enough to find a really good French or Italian truffle, there are lots of ways of making it go a long way.
Salted Pineapple
From: Trish's French Country Kitchen
Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food.
Mussel and Tomato Stew
From: Trish's French Country Kitchen
This sauce is really the dish. You could use it with pasta or with any white fish but here we use mussels
Andrew Winship's Light, Flaky Brandade of Cod
From: Trish's French Country Kitchen
English chef Andrew Winship runs an excellent restaurant in Nimes. Here is how he makes his signature dish.
Olive Cake with Apricots
From: Trish's Mediterranean Kitchen
Olive oil may not be the first thing you think of when you talk about sweet things and baking a cake, but this a lovely sponge.
White Chocolate and Vanilla Mousse
From: Trish's Paris Kitchen
Try this tasty chocolate and vanilla dish.
Goat's Cheese Tart with Red Onion Confit
From: Trish's Mediterranean Kitchen
You can take my word for it: everybody loves this recipe.
Chocolate Tarte
From: The Afternoon Show
This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!
Add a recipe
Do you have a favourite recipe that you want to share with us?
Add your recipe here...
Summer
Use your RTE ID to Join
- Upload your style photos
- Create and save recipes
- Review and Comment
- Have your say
Whats this?
