Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
A lovely sweet and spicy North African influenced dish.
From: Trish's French Country Kitchen
Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food.
A lovely healthy salad, served hot, warm or cold and very simply made.
From: Trish's Paris Kitchen
Add some zing to strawberries with balsamic vinegar.
Try this tasty chocolate and vanilla dish.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
From: Summer Suppers
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.
If ever you are lucky enough to have an autumn glut of figs and you want them to go that little bit further, then this chutney recipe is the perfect solution.
Easy to make little cakes which make the perfect accompaniment to tea.
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