Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty.
From: Trish's Paris Kitchen
A hearty beef stew that is a one-pot solution for dinner parties.
From: Summer Suppers
Moroccan Lamb Tagine is a really tasty and exotic meal and it's a great dish to cook to get the children into the kitchen with you.
From: Trish's French Country Kitchen
Using salt as a crust for food is intended to preserve as perfectly as possible the original flavour of the food.
Make this tasty vanilla based desert, which is sure to have your guest calling for seconds!
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
These tasty caramelised tomatoes work well as a starter or side dish.
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
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