Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
Mackerel's a great fish for a weekday supper when you don't have a lot of time ahead of you and you want something really full of vitamins and nice and fat and juicy and tasty.
Easy to make little cakes which make the perfect accompaniment to tea.
From: Trish's Paris Kitchen
Try this tasty chocolate and vanilla dish.
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
With some lovely free-range eggs, it's the simplest of meals, but none the worse for that.
Poule au Pot is a really rich and decadent dish, but it's really simple to make and needs only really simple ingredients.
A classic Normandy dish with mushrooms, calvados, cider, and a creamy sauce.
At home in Ireland, we think of pumpkins only in connection with the ghosts and ghouls of Halloween, but in Provence it's a highly regarded autumn speciality.
A lovely sweet and spicy North African influenced dish.
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