Recipe by Trish Deseine
From: Trish's Mediterranean Kitchen
You can take my word for it: everybody loves this recipe.
From: Trish's Paris Kitchen
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
From: Trish's French Country Kitchen
At home in Ireland, we think of pumpkins only in connection with the ghosts and ghouls of Halloween, but in Provence it's a highly regarded autumn speciality.
Once you have it made, you can eat it hot warm or cold and it’s even better if you leave it overnight.
From: The Afternoon Show
This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!
From: Summer Suppers
In chocolate shops, chocolate truffles come in all sorts of flavours, but the simplest you can make at home have just three ingredients: great quality chocolate, fresh cream and a little bit of cocoa powder for dusting.
Chutney! The word conjures up autumn and the one season when work expended earlier in the year promises a welcome abundance of fruit and vegetables. So here goes for a sharp and tasty autumnal treat.
Easy to make little cakes which make the perfect accompaniment to tea.
Delicious roasted or pan fried, served with meat, fish or shellfish for a main course.
I have two or three sauce recipes I use to take care of any tired or slightly dried out croissants and this is one of my favourites. The sauce is easy, fast and very tasty.
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