Recipe by Trish Deseine
From: Trish's Paris Kitchen
You can get great results from a relatively simple combination of fruit, nice crunchy biscuits and cream.
From: Trish's Mediterranean Kitchen
Eaten hot, warm or cold, it’s a great dish for a lazy summer day.
A type of Pizza which is a speciality from Nice.
One of the great traditional French dishes - though it's often massacred in motorway cafeterias! - this is a fantastic hearty, tasty stew made with great wine and a few simple ingredients.
From: Trish's French Country Kitchen
Black olive tapenade is a typical Provencal appetiser, served on biscuits or crisp warm toast and served with a little aperitif.
This is a very traditional dish, a veal casserole, where the veal is cooked with vegetables in a light stock and then at the end a very creamy sauce is made up and the whole thing gets mixed together.
As rich and decadent as it is simple to make.
This soup, originally from Lyon, is as tasty as it is revitalising.
From: The Afternoon Show
This tarte is rich and luxurious - chocolate decadence from the first crumb to the last!
This elegant raspberry tart tastes fantastic, and is very easy to make.
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