Velouté of Celeriac

From: Heat

A simple starter to prepare.

Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto

From: Heat

A wonderful combination of textures and flavours.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Little Chocolate Box

From: Heat

Delight your guest with this recipe.

Panna Cotta with Roasted Rhubarb and a Shortcake Biscuit

From: Heat

Worth that extra bit of effort!




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