Chef: Trevor Thornton

Tournedos of Fillet Beef - Served with Seared Foie Gras, Pomme Maxime and Madeira Jus

Tournedos of Fillet Beef

From: Heat

Served with Seared Foie Gras, Pomme Maxime and Madeira Jus

Crème Brûlée with Langues de Chat - Trevor Thornton serves up creme brulee.

Crème Brûlée with Langues de Chat

From: Heat

Trevor Thornton serves up creme brulee.

Panna Cotta with Roasted Rhubarb and a Shortcake Biscuit - Worth that extra bit of effort!

Panna Cotta with Roasted Rhubarb and a Shortcake Biscuit

From: Heat

Worth that extra bit of effort!

Pink Champagne Sorbet - Refresh your palette with this tangy sorbet.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto - A wonderful combination of textures and flavours.

Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto

From: Heat

A wonderful combination of textures and flavours.


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Summer

Vietnamese Style Leftover Chicken Salad Lamb Burgers with Yoghurt and Mint Dip Summer Berry Pavlova Salmon en papillote Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Chocolate Tart Grilled Beef Kebabs with Lemon Couscous Clonakilty Blackpudding Burger Corn bread

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon

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