Tournedos of Fillet Beef

From: Heat

Served with Seared Foie Gras, Pomme Maxime and Madeira Jus

Velouté of Celeriac

From: Heat

A simple starter to prepare.

Little Chocolate Box

From: Heat

Delight your guest with this recipe.

Scallops, Pea Puree with Mint Vinaigrette

From: Heat

A sophisticated starter.

Crème Brûlée with Langues de Chat

From: Heat

Trevor Thornton serves up creme brulee.

Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto

From: Heat

A wonderful combination of textures and flavours.

Lemon Cream Tart with Raspberry Sorbet

From: Heat

Try Trevor Thornton's gorgeous dessert recipe.




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