Chef: Trevor Thornton

Tournedos of Fillet Beef - Served with Seared Foie Gras, Pomme Maxime and Madeira Jus

Tournedos of Fillet Beef

From: Heat

Served with Seared Foie Gras, Pomme Maxime and Madeira Jus

Pink Champagne Sorbet - Refresh your palette with this tangy sorbet.

Pink Champagne Sorbet

From: Heat

Refresh your palette with this tangy sorbet.

Lemon Cream Tart with Raspberry Sorbet - Try Trevor Thornton's gorgeous dessert recipe.

Lemon Cream Tart with Raspberry Sorbet

From: Heat

Try Trevor Thornton's gorgeous dessert recipe.

Crème Brûlée with Langues de Chat - Trevor Thornton serves up creme brulee.

Crème Brûlée with Langues de Chat

From: Heat

Trevor Thornton serves up creme brulee.

Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto - A wonderful combination of textures and flavours.

Puff pastry tartlet with buffalo mozzarella, plum Tomatoes and basil pesto

From: Heat

A wonderful combination of textures and flavours.

Homemade Tartlet with Wild mushrooms and Baby Leeks topped with Hollandaise Sauce - Try this delicious homemade mushroom tartlet.

Homemade Tartlet with Wild mushrooms and Baby Leeks topped with Hollandaise Sauce

From: Heat

Try this delicious homemade mushroom tartlet.

Little Chocolate Box - Delight your guest with this recipe.

Little Chocolate Box

From: Heat

Delight your guest with this recipe.

Velouté of Celeriac - A simple starter to prepare.

Velouté of Celeriac

From: Heat

A simple starter to prepare.

Wild Sea Bass with herb potato and fennel ribbons served with a chervil beurre blanc - A great dinner party meal from Trevor Thornton.

Wild Sea Bass with herb potato and fennel ribbons served with a chervil beurre blanc

From: Heat

A great dinner party meal from Trevor Thornton.

Panna Cotta with Roasted Rhubarb and a Shortcake Biscuit - Worth that extra bit of effort!

Panna Cotta with Roasted Rhubarb and a Shortcake Biscuit

From: Heat

Worth that extra bit of effort!


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Summer

Clonakilty Blackpudding Burger Chocolate Tart Summer Berry Pavlova Lamb Burgers with Yoghurt and Mint Dip Corn bread Vietnamese Style Leftover Chicken Salad Rump of Spring Lamb in a Wild Mushroom Crust accompanied with pea purée and asparagus Salmon en papillote André's Halloumi, Peach and Chilli Salad

Recipes from Neven Maguire: Home Chef
Neven Maguire: Home Chef
  • Rump of Local Lamb with Pea Purée and Rosemary Jus Rump of Local Lamb with Pea Purée and Rosemary Jus
  • Braised Beef Cheek with Smoked Bacon Braised Beef Cheek with Smoked Bacon
  • Chicken casserole with Bulmers Chicken casserole with Bulmers
  • Seared monkfish, wilted spinach and curried foam Seared monkfish, wilted spinach and curried foam

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